Christmas Coffee Stout - Beer Recipe - Brewer's Friend

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Christmas Coffee Stout

284 calories 30.4 g 12 oz
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Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.155 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 284 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)
Created: Friday October 23rd 2015
1.085
1.023
8.1%
49.9
38.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Dry Malt Extract - Amber8 lb Dry Malt Extract - Amber 42 10 59.3%
2 lb Brown Sugar2 lb Brown Sugar 45 15 14.8%
10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.7%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.7%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.7%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.7%
1.50 lb American - Caramel / Crystal 90L1.5 lb Caramel / Crystal 90L 33 90 11.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Leaf/Whole 13 Boil 60 min 31.7 50%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 30 min 12.18 25%
1 oz Perle1 oz Perle Hops Leaf/Whole 8.2 Boil 20 min 6.05 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Vanilla Bourbon extract Flavor Secondary --
8 oz coffee extract Flavor Bottling --
 
Yeast
White Labs - English Ale Blend WLP085
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 213 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: .75 cups      
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.82 g | 27.3 qt) 2.67 10.7  
Mash volume with grains (equipment estimates 6.82 g | 27.3 qt) 2.95 11.8  
Grain absorption losses (steeping) -0.44 -1.8  
Volume increase from sugar/extract (early additions) 0.77 3.1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.67 10.7
Equipment Profile Used: System Default
"Christmas Coffee Stout" Russian Imperial Stout beer recipe by Jesuahcf. Extract, ABV 8.06%, IBU 49.94, SRM 38.5, Fermentables: (Dry Malt Extract - Amber, Brown Sugar) Steeping Grains: (Flaked Oats, Chocolate, Special B, Roasted Barley, Caramel / Crystal 90L) Hops: (Chinook, Perle) Other: (Vanilla Bourbon extract, coffee extract)
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  • Last Updated: 2016-01-02 17:14 UTC