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20 Minute Pale Ale

148 calories 15.2 g 12 oz
Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 20 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 2.6 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 35% (brew house)
Source: @homebrew.fanatics
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created Tuesday June 20th 2017
1.045
1.011
4.4%
30.0
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.50 lb Dry Malt Extract - Light5.5 lb Dry Malt Extract - Light 42 9.18 89.4%
0.65 lb American - Caramel / Crystal 10L0.65 lb Caramel / Crystal 10L 35 25.19 10.6%
6.15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Magnum0.7 oz Magnum Hops Pellet 15 Boil 20 min 12.85 24.1%
1.10 oz Galaxy1.1 oz Galaxy Hops Pellet 14.25 Boil 5 min 9.16 37.9%
1.10 oz Nelson Sauvin1.1 oz Nelson Sauvin Hops Pellet 12.5 Boil 5 min 8.03 37.9%
2.90 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 168 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Directions: Brew Day

  1. Fill brew pot with 10 L of water.
  2. Add crystal malt (in steeping bag) to brew pot and turn on heat.
  3. Remove steeping bag when temp hits 80 deg C.
  4. At boiling add 1.5 kg of DME and first hop addition (boil for 15 minutes)
  5. Add remaining DME and final hop addition (boil for 5 minutes).
  6. Turn off heat and add to fermenter. Top off fermenter to 20L.
  7. Ferment and package as usual.
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-04-23 00:45 UTC
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