Homebrew Beer Recipes

Page 311 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Juice Bomb #1	Specialty IPA: New England IPA	5.75 Gallons	1.067	1.018	6.44	70.55	4.23 °L	2.8K	1
Author: KOOKcdxx Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 8:21 PM Notes:
Old Chub Clone	Scottish Export	5.5 Gallons	1.079	1.022	7.55	30.45	24.54 °L	2.8K	2
Author: MrCrippen Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2016 6:18 PM Notes:
Sahara	Bière de Garde	28 Litres	1.056	1.011	6	27.01	12.91 °L	2.8K	0
Author: Rouge de Lile Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2016 12:27 PM Notes:
Citra Red IPA	Specialty IPA: Red IPA	5 Gallons	1.069	1.013	7.31	72.95	16.62 °L	2.8K	4
Author: Boil Size: 3 Gallons Boil Time: 70 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2016 2:51 PM Notes:
New Zealand India Pale Ale	American IPA	5.5 Gallons	1.065	1.016	6.42	75.19	5.97 °L	2.8K	0
Author: B1lldozer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2013 4:15 AM Notes: Mash at 156.
Feijoa Sparkling Wheat	Specialty Fruit Beer	22 Litres	1.044	1.011	4.29	0	3.56 °L	2.8K	0
Author: Ggarfield Boil Size: 10 Litres Boil Time: 30 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2016 12:28 AM Notes:
Uff-da Clone-ish	Dunkles Bock	5.5 Gallons	1.065	1.018	6.45	25.22	18.78 °L	2.8K	1
Author: Brewcalyptus Ben Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2016 11:28 PM Notes:
Sam Adams Ale	American Pale Ale	7.25 Gallons	1.061	1.012	6.51	32.63	9.79 °L	2.8K	0
Author: shaunstewart1971@gmail.com Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2015 8:53 PM Notes:
Blood Orange Shandy	Fruit Beer	5.5 Gallons	1.042	1.008	4.45	11.98	3.56 °L	2.8K	3
Author: Tom Soden Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 7:35 PM Notes:
Wainwrights Clone	Best Bitter	23 Litres	1.044	1.012	4.24	25.01	8.58 °L	2.8K	1
Author: norriseio Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2019 10:01 AM Notes: No chill should bring the bitterness up to 30IBU.
Pilsner Urquell Clone	Bohemian Pilsener	18.9 Litres	1.052	1.013	5.04	41.1	5.17 °L	2.8K	1
Author: shabadoo75 Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 13 ° C Priming Method: malt Priming Amount: 300g Creation Date: 8/16/2015 11:59 AM Notes:
Nibs - Chocolate Milk Stout	American Stout	25 Litres	1.059	1.018	5.32	21.09	39.98 °L	2.8K	2
Author: byåsen Bryggarlaug Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2015 5:07 PM Notes: Rist kakaonibs og i Vodka i ca. 3 dager før hele suppa kastes i gjærbøtta. Opp i gjærbøtta med det etter 2 uker og la det ligge ca. 4 dager før tapping.
Citra Extra Pale Ale	American Pale Ale	5 Gallons	1.061	1.015	5.97	62.76	5.63 °L	2.8K	2
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 11:20 PM Notes:
Aussie Amber Ale	American Amber Ale	21 Litres	1.058	1.016	5.51	43.31	18.17 °L	2.8K	1
Author: BEERngineer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2013 4:38 AM Notes: mashed 66c for 60min, raised 76c for 10min mashout 68.87C strike water needed
Orange Sherbet	Specialty IPA: New England IPA	6.1 Gallons	1.062	1.017	6.09	61.4	4.65 °L	2.8K	0
Author: Isomerization Boil Size: 7.5 Gallons Boil Time: 50 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 11:05 AM Notes: 1.5 mL hop shot at 60 min. Add yeast nutrient with 5 min. Amarillo Split whirlpool into 3 additions (every 10 min once chilled to 170F), stir vigorously each time. Split dry hop into 3 additions: 1) 48 hr post pitch (10%) 2) with 1 Plato left to ferment (40%) 3) loose keg hop with clear beer system (50%) BREW DAY 02-SEP-18: 1st whirlpool started at ~173F (10 min) 2nd addition at ~150F (10 min) 3rd addition at ~143F (10 min) UPDATE 04-SEP-18: 1 oz of dry hop blend added at 6am, gravity was ~1.030 already! UPDATE 05-SEP-18: 4 oz dry hop blend added at 6am, fermentation is almost over. UPDATE 07-SEP-18: Started cold crashing at 32F, will rack to a keg (on 08-SEP-18) mwith 2.5 oz table sugar and the remaining 5 oz dry hops. Allow to warm to RT and naturally carbonate for a week. pH = 4.35 (racked into keg).
Bayer	Munich Dunkel	25 Litres	1.054	1.012	5.57	26.08	17.28 °L	2.8K	0
Author: Holkedalen Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2015 3:08 PM Notes:
04: SMASH Simcoe Pale Ale	American Pale Ale	5 Gallons	1.044	1.01	4.46	52.73	3.17 °L	2.8K	0
Author: SpencerG11 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: Corn Sugar Priming Amount: 5 oz Creation Date: 12/29/2014 1:56 AM Notes: Yeast Starter: 1 cup DME, pinch of yeast nutrient, and 1000mL of water. Next time use 3/4 cup DME for lower gravity starter. When making yeast starter, I shook the White Labs vile up before pouring into starter. This caused the yeast to explode out of the tube when opened and gushed everywhere. Half of the yeast was lost and not added to the starter. Fermenting after 24 hours at 68F sitting on beach towel in closet and wrapped in towel. Airerated wort by using strainer over funnel into carboy, this caused bubbles to foam up while racking. Use Ferm cap S next time before racking. Bottled on 1/12/15 FG 1.010 = 3.93% ABV 5-gal Big Mouth Carboy Volume Krausen line was at kink where big mouth starts transitioning to neck. This yielded 4.3 gal @ bottling 4.3 gal filled (13) 22oz and (18) 12 oz bottles
Brut	Brut IPA	5.5 Gallons	1.063	1.011	6.8	26.31	3.29 °L	2.8K	0
Author: Neeks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2018 2:28 AM Notes:
Juicy NEIPA	American IPA	25 Litres	1.066	1.016	6.48	98.46	9.29 °L	2.8K	1
Author: mettok Boil Size: 27.9 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19.4 ° C Priming Method: CO2 Priming Amount: N/A Creation Date: 5/16/2018 10:46 AM Notes:
Zombie Dust	American IPA	6 Gallons	1.067	1.019	6.32	85.19	10.01 °L	2.8K	0
Author: poptart Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2013 7:01 PM Notes: http://www.homebrewtalk.com/f69/three-floyds-zombie-dust-clone-303478/
« First ‹ Previous 307 308 309 310 311 312 313 314 315 Next › Last »							Page 311 of 16,051 20 Recipes of 321,001