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Juice Bomb #1

223 calories
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
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1.067
1.018
6.44%
70.55
4.23
Fermentables
Amount Fermentable PPG °L Bill %
10.75 lbAmerican - Pale 2-Row10.75 lb Pale 2-Row371.876%
2 lbFlaked Oats2 lb Flaked Oats332.214.1%
1.4 lbAmerican - Wheat1.4 lb Wheat381.89.9%
14.15 lb Total      
Hops
Amount Variety Type AA Use Time IBU
1 ozCitra1 oz Citra HopsPellet11Boil10 min12.98
1 ozAmarillo1 oz Amarillo HopsPellet8.6Boil10 min10.15
1.5 ozCitra1.5 oz Citra HopsPellet11Whirlpool at 170 °F15 min21.49
1.5 ozAmarillo1.5 oz Amarillo HopsPellet8.6Whirlpool at 170 °F15 min16.8
1 ozMotueka1 oz Motueka HopsPellet7Whirlpool at 170 °F15 min9.12
1 ozCitra1 oz Citra HopsPellet11Dry Hop7 days
1.25 ozAmarillo1.25 oz Amarillo HopsPellet8.6Dry Hop7 days
1.25 ozMotueka1.25 oz Motueka HopsPellet7Dry Hop7 days
1.25 ozCitra1.25 oz Citra HopsPellet11Dry Hop3 days
1.25 ozAmarillo1.25 oz Amarillo HopsPellet8.6Dry Hop3 days
1.25 ozMotueka1.25 oz Motueka HopsPellet7Dry Hop3 days
Mash Guidelines
Amount Description Type Temp Time
0 qtSparge154 F0 min
Starting Mash Thickness: 1.25 qt/lb
Other Ingredients
Amount Name Type Use Time
0.5 tspYeast Nutrient0.5 tsp Yeast NutrientOtherBoil15 min.
Yeast
Amount:
1
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Target Water Profile:
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 175 90 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Specialty IPA: New England IPA, ABV 6.44%, IBU 70.55, SRM 4.23, Fermentables: (Pale 2-Row, Flaked Oats, Wheat) Hops: (Citra, Amarillo, Motueka) Other: (Yeast Nutrient)
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Recipe QR Code
View Count: 420
Brew Count: 0
Last Updated: 2018-07-10 22:03 UTC
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