Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.05 oz |
Hop Shots0.05 oz Hop Shots Hops |
|
Pellet |
61.1 |
Boil
|
50 min |
9.02 |
0.2% |
|
4 oz |
Amarillo4 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
5 min |
21.3 |
19.8% |
|
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 170 °F
|
30 min |
8.1 |
9.9% |
|
2 oz |
Vic Secret2 oz Vic Secret Hops |
|
Pellet |
15.5 |
Whirlpool at 170 °F
|
30 min |
11.42 |
9.9% |
|
2.20 oz |
Galaxy2.2 oz Galaxy Hops |
|
Pellet |
14.25 |
Whirlpool at 170 °F
|
30 min |
11.55 |
10.9% |
|
4 oz |
Citra4 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
19.8% |
|
2 oz |
Vic Secret2 oz Vic Secret Hops |
|
Pellet |
15.5 |
Dry Hop
|
3 days |
|
9.9% |
|
4 oz |
Galaxy4 oz Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
3 days |
|
19.8% |
|
20.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.05 oz |
Hop Shots (Pellet) 0.049999999885628 oz Hop Shots (Pellet) Hops |
|
9.02 |
0.2% |
|
4 oz |
Amarillo (Pellet) 3.9999999908503 oz Amarillo (Pellet) Hops |
|
21.3 |
19.8% |
|
6 oz |
Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops |
|
8.1 |
29.7% |
|
4 oz |
Vic Secret (Pellet) 3.9999999908503 oz Vic Secret (Pellet) Hops |
|
11.42 |
19.8% |
|
6.20 oz |
Galaxy (Pellet) 6.1999999858179 oz Galaxy (Pellet) Hops |
|
11.55 |
30.7% |
|
20.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.4 gal |
mash (154 F) |
Infusion |
-- |
161 °F |
60 min |
Starting Mash Thickness:
2.3 qt/lb
|
Target Water Profile
userwaterprofile-14429
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
65 |
15 |
65 |
185 |
75 |
0 |
Monitor pH at all stages:
Mash target = 5.20
Pre-boil = 5.1
Pre- and post-whirlpool = 5.0
Post fermentation = < 4.7
8.44 Gal MASH water:
--------------------------------
0.8 g Gypsum
5.0 g CaCl2
4.6 g MgSO4
4.2 g NaCl
7.6 mL Lactic Acid |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
1.5 mL hop shot at 60 min.
Add yeast nutrient with 5 min. Amarillo
Split whirlpool into 3 additions (every 10 min once chilled to 170F), stir vigorously each time.
Split dry hop into 3 additions:
1) 48 hr post pitch (10%)
2) with 1 Plato left to ferment (40%)
3) loose keg hop with clear beer system (50%)
BREW DAY 02-SEP-18:
1st whirlpool started at ~173F (10 min)
2nd addition at ~150F (10 min)
3rd addition at ~143F (10 min)
UPDATE 04-SEP-18:
1 oz of dry hop blend added at 6am, gravity was ~1.030 already!
UPDATE 05-SEP-18:
4 oz dry hop blend added at 6am, fermentation is almost over.
UPDATE 07-SEP-18:
Started cold crashing at 32F, will rack to a keg (on 08-SEP-18) mwith 2.5 oz table sugar and the remaining 5 oz dry hops. Allow to warm to RT and naturally carbonate for a week. pH = 4.35 (racked into keg).
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-11 14:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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