Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bakke Brygg Imperial Stout 25 L	Russian Imperial Stout	25 Litres	1.096	1.023	9.6	71.71	50 °L	2.8K	1
Author: Bakke Brygg Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 5 g sukker/l Creation Date: 2/21/2015 12:02 PM Notes: Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader i 5 dager, 20 grader i 16 dager.
Water Into Barleywine	English Barleywine	6 Gallons	1.098	1.023	9.79	70.67	21.32 °L	2.8K	0
Author: Ghengis T Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 5oz Creation Date: 3/29/2013 4:05 PM Notes:
American Noble ESB	Best Bitter	5.5 Gallons	1.056	1.014	5.5	19.72	9.61 °L	2.8K	0
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 7:07 PM Notes:
Imperial Lemon Berliner Weisse	Berliner Weisse	22 Litres	1.059	1.013	6.11	9.89	4.69 °L	2.8K	4
Author: hinran Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 52 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2015 8:43 PM Notes:
Beam Me Up	Scottish Export 80/-	5 Gallons	1.062	1.014	6.25	22.29	17.73 °L	2.8K	0
Author: Ridicule Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2013 12:46 PM Notes:
09: Crystal Wheat Clone	American Wheat or Rye Beer	5.5 Gallons	1.049	1.008	5.39	40.67	4.1 °L	2.8K	0
Author: SpencerG11 Boil Size: 7.5 Gallons Boil Time: 80 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2015 1:16 AM Notes: Brewed 3-28-15 with Briar and Nick 3.5 gal distilled strike water Mashed at 150F for 60 min 3 batch sparges at 170F, used 3 more gal distilled and 5 gal San Jose tap water First runnings 17.5P, 2nd runnings 9P, 3rd 5P. 80 minute boil whirfloc at 15 min yeast nutrient at 11min Flameout...added hops whirlpooled for 15 minutes due to wort chiller o-ring coming out of housing. Was only supposed to be a 10 min hop stand. Not too concerned. Chilled to 80F, got it into 6-gal glass carboy and set in fridge. Took 1.5 hours to get from 80F to 62F pitching temp. Started re-hyrating yeast roughly 1.5 hours too early. Yeast sat in sanitized measuring cup with tin foil over the top for 40 minutes. OG = 1.049 = right on Oxygenate wort for 2 min with pure O2 and stone Less than 5 gallons into fermentor. Maybe 4.5 It took 1.5 hours to get from 80F to 64F Oxygenated for 2 min and pitched at 64F Let beer free rise once US-05 was pitched from 64-67F and kept at 67F from 2 weeks. Cold crashed for 1 week at 35F, then bottled with 4oz priming sugar. Didn't taste beer before cold crashing. Tasted beer after 11 days in bottle and it taste like first IPA...little buttery and "homebrew" tasting. Not sure if yeast was underpitched. First IPA was US-05 as well.
Green Tea & Blueberry Cider	Fruit Cider	2.11 Gallons	1.051	1.013	5.04	0	1.54 °L	2.8K	0
Author: bryehn Boil Size: 2.11 Gallons Boil Time: N/A Boil Gravity: 1.051 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2016 2:26 PM Notes:
#80 Black Tokyo Horizon Acc To Brewdog	Imperial Stout	30 Litres	1.16	1.03	17.08	74.55	50 °L	2.8K	0
Author: Stellenbosch Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.133 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2016 2:31 PM Notes: Target FG: 1.030, 17%, IBU = 75. There might be need for using champagne yeast. Mikeller uses: Water, malt, roasted barley, flaked oats, dark cassanade, honey, hops, coffee, vanilla and ale yeast. consider using a fan to drive off as much vapors as possible hops added at 1.088 so it might be 110 IBU. After brewing: multiple concentrated wort additions after 2 days of fermentation, together with brown sugar (cassanade) and a few coffee beans.
Amundsen Apocalyptic Thunder Juice (NEIPA)	No Profile Selected	40 Litres	1.064	1.018	6.16	53.76	3.72 °L	2.8K	0
Author: Ekvern Boil Size: 49 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2017 6:02 PM Notes: 3 pakker gjær til 25 liter 5 pakker til 50 liter
Bourbon Barrel Ale	Wood-Aged Beer	5 Gallons	1.076	1.017	7.67	20.79	18.72 °L	2.8K	4
Author: freedrew44 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2014 2:47 AM Notes:
German Pilsner With Wheat	German Pilsner (Pils)	5.5 Gallons	1.044	1.011	4.32	25.86	3.54 °L	2.8K	1
Author: RxBeers Boil Size: 7.7 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 11/13/2019 9:51 PM Notes: Added DME-Light because below target sp.grav during boil Ordered grains from morebeer. not a consistent mil. some grains not milled fully.
London Pride Clone 20L	Extra Special/Strong Bitter (ESB)	20 Litres	1.053	1.016	4.78	37.65	14.54 °L	2.8K	0
Author: mestres cervejeiros Boil Size: 36.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 2.62 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23.9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 4:20 PM Notes:
All Grain Hefeweizen	Weizen/Weissbier	5 Gallons	1.052	1.013	5.11	13.87	3.73 °L	2.8K	3
Author: MikeK210 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 0.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2015 8:34 PM Notes:
Welsh's American Lager	Standard American Lager	5 Gallons	1.047	1.012	4.65	24.78	4.5 °L	2.8K	0
Author: Michael Welsh Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2011 7:11 PM Notes:
Ultraviolet	Flanders Red Ale	20 Litres	1.062	1.009	6.97	7.8	11.91 °L	2.8K	0
Author: Djcpereira Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2015 6:02 PM Notes: WLP665/wyeast-activator-3763-roeselare-ale.html
Beer	Witbier	6 Gallons	1.053	1.013	5.31	98.74	6.37 °L	2.8K	0
Author: dnezmusic Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 79 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2017 8:41 PM Notes:
The Ginger Man (Ginger Cream Ale)	Cream Ale	5.5 Gallons	1.048	1.011	4.93	26.73	5.79 °L	2.8K	0
Author: JP Griffith Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 4:38 AM Notes: Steep specialty grains @ 168˚F for 30 minutes in 2 gallons of water. Rinsed specialty grains with hot water bringing boil volume to 3.5 gallons and heated to a boil. Added in LME and brought back to a boil. After 10 mins added 1oz hops. After 40 mins added 0.5oz hops. After 50 mins added 1tsp Irish moss. After 55 mins added 0.5oz hops and 2oz ginger. After 60 mins removed from heat and cooled in ice bath. Transferred to primary fermenter and filled to full 5.5 gallons.
Big Sky Moose Drool Clone	American Brown Ale	5.25 Gallons	1.053	1.013	5.22	25.22	19.88 °L	2.8K	1
Author: Rocketman2015 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2015 2:10 PM Notes: Moose Drool Clone Four different malts are used. They also do four hop additions consisting of a combination of east kent goldings, liberty, and willamette. ABV 5.1% IBU 26 SRM 38
Red Cream Ale	Cream Ale	5.75 Gallons	1.044	1.01	4.44	18.66	18.89 °L	2.8K	3
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 9:44 PM Notes:
Low Alcohol Oatmeal Stout	Irish Stout	21 Litres	1.024	1.01	1.91	25.1	33.2 °L	2.8K	1
Author: Tom Buchanan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 33 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2021 7:20 PM Notes:
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