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207 calories
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 7.5 gallons (fermentor volume)
Boil Size: 10 gallons
Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)

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Amount Fermentable PPG °L Bill %
15.5 lb American - Pale 2-Row15.5 lb Pale 2-Row 37 1.8 89.9%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5.8%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 4.3%
17.25 lb Total      
Amount Variety Type AA Use Time IBU
1 oz Cascade1 oz Cascade HopsPellet7Mash 3.62
1 oz Chinook1 oz Chinook HopsPellet13Boil30 min25.91
1 oz Simcoe1 oz Simcoe HopsPellet12.7Boil20 min19.95
1 oz Centennial1 oz Centennial HopsPellet10Boil5 min5.17
1 oz Amarillo1 oz Amarillo HopsPellet8.6Boil1 min0.96
Mash Guidelines
Amount Description Type Temp Time
6.5 galFly Sparge152 F90 min
6.5 galSparge170 F10 min
Starting Mash Thickness: 1.5 qt/lb
Other Ingredients
Amount Name Type Use Time
2 tbspYeast Nutrient2 tbsp Yeast NutrientOtherBoil15 min.
0.5 eachWhirlfloc Tablet0.5 each Whirlfloc TabletFiningBoil15 min.
Attenuation (avg):
Optimum Temp:
57 - 70 °F
Fermentation Temp:
60 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 438 B cells required
Yeast Pitch Rate and Starter Calculator
Target Water Profile:
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Water is filtered with 2 carbon fiber filters
Mash Chemistry and Brewing Water Calculator
excellent mild ipa, this will be a regular in my house

note My usual process: wirlpool at 0 until temp reaches 170 then chill, cold crash after at least 10 days of fermentation, it goes 60 for 5 days 65 for 3 days then raising to room temp the last 2 days, then pull off into a keg to cold crash at 33 for 7 days while carbing and also using gelatin, at this point you can pull out into another keg for clear great tasting beer or if you have a cut dip tube just drink and throw out the first 2 glasses of sludge
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View Count: 1038
Brew Count: 1
Last Updated: 2017-12-29 04:37 UTC
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Ozarks Mountain Brew 10/01/2015 at 03:24am
5 of 5

This is my house Pale ale

Benman IPA 11/25/2017 at 02:32pm

Benman IPA 11/25/2017 at 02:38pm
Hi, this one looks like a great recipe and i'm planning to brew it, would it work without cold crashing?
Also, the fermentation temp I do is about 66-68 - will that make a big difference? anything to do to compensate?
I'm bottling, i don't keg.
Thanks, BenMan

Ozarks Mountain Brew 11/25/2017 at 03:13pm
that would be fine, just stay as cool as possible, Nottingham needs to be cool or off favors can happen, you can also use a different yeast if needed like US05 or bry-97 yeast they can go warmer

Benman IPA 11/25/2017 at 04:01pm
Many Thanks!

Benman IPA 12/29/2017 at 04:37am
5 of 5

This is a delicious recipe!
The best I made so far!
Thank you

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