Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Swimming Waterdog

169 calories 17.7 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 49 liters (ending kettle volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Sitting Bulldog, by Gotlands bryggeri
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created Thursday May 14th 2015
1.055
1.014
5.6%
53.4
23.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
11.20 kg Viking - Bulldog Malt11.2 kg Bulldog Malt 36 7.04 80%
1.40 kg Caramalt1.4 kg Caramalt 35 38.53 10%
1.40 kg Thomas Fawcett - Crystal Malt1.4 kg Crystal Malt 34 118.59 10%
14 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 13.1 Boil 80 min 28.81 12.3%
45 g Cascade45 g Cascade Hops Pellet 6.7 Whirlpool at 90 °C 10 min 6.15 13.8%
50 g Centennial50 g Centennial Hops Pellet 8.5 Whirlpool at 90 °C 10 min 8.67 15.4%
40 g Chinook40 g Chinook Hops Pellet 12 Whirlpool at 90 °C 10 min 9.8 12.3%
50 g Cascade50 g Cascade Hops Pellet 6.7 Dry Hop 7 days 15.4%
55 g Centennial55 g Centennial Hops Pellet 8.5 Dry Hop 7 days 16.9%
45 g Chinook45 g Chinook Hops Pellet 12 Dry Hop 7 days 13.8%
325 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
56 L Temperature 58 °C 10 min
Temperature 68 °C 60 min
Temperature 72 °C 10 min
Temperature 78 °C 1 min
5.1 L Sparge 78 °C 10 min
5.1 L Sparge 78 °C 10 min
Starting Mash Thickness: 4 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride Water Agt Mash 1 hr.
11 g Chalk Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
11.73 ml Lactic acid Water Agt Mash 1 hr.
4 g Table Salt Water Agt Mash 1 hr.
10 g Super Moss Fining Boil 10 min.
6 g WLN1000 Yeast Nutrition Other Boil 5 min.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 499 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Mangrove Jacks Carbonation Drops       Amount: 1 per 0.5l bottle       CO2 Level: 2,35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

2 packs of yeast in in 3.5 liter starter. On stir plate for 48 hours, then in fridge for 15-16 hours and finally in room temperature for 6-7 hours before pitching.

Last Updated and Sharing
 
2,121
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-13 19:35 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top