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Mango Peach Milkshake Micro IPA

Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 58% (brew house)
Source: rrenaud
Calories: 145 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Friday February 2nd 2018

Original Gravity:

1.043

Final Gravity:

1.019

ABV (standard):

3.1%

IBU (tinseth):

34.0

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Vienna10 lb Vienna	35	4	45.2%
4 lb	Mango4 lb Mango - (late boil kettle addition)	4.95	0	18.1%
1.10 lb	Flaked Oats1.1 lb Flaked Oats	33	2.2	5%
4 lb	Peach4 lb Peach - (late boil kettle addition)	4.05	0	18.1%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	4.5%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	9%
22.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil	30 min	14.26	3%
2.50 oz	Mosaic2.5 oz Mosaic Hops	Pellet	12.5	Whirlpool at 190 °F	30 min	11.7	15.2%
5.50 oz	Mosaic5.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		33.3%
2.50 oz	Amarillo2.5 oz Amarillo Hops	Pellet	8.6	Whirlpool at 190 °F	30 min	8.05	15.2%
5.50 oz	Amarillo5.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		33.3%
16.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Pellet)	14.26	3%
8 oz	Mosaic (Pellet)	11.7	48.5%
8 oz	Amarillo (Pellet)	8.05	48.5%
16.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
49.8 qt		Infusion	--	160 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	madagascar grade A vanilla bean		Spice	Secondary	7 days

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	62%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	150	75	0
2:1 chloride to sulfate 10 g calc chloride, 4 g gypsum
Mash Chemistry and Brewing Water Calculator

Notes

before dilution: 15.7 brix
after dilution: 8.2 brix

2nd iteration, upping fruit/hops by 2x, volume/grain by 1.6 for a bit more flavor. Going from 100% mosaic/mostly mango to 50% mosaic/amarillo with half/half mango and peach.

original recipe here:

https://www.brewersfriend.com/homebrew/recipe/view/571890/mmmm-mango-mosaic-milkshake-micro-ipa

This is mostly inspired by Gun HIll's Mosaic Soft Serve (3% ABV, oats, lactose, delicious), and Mad Fermentionist's Mango Vanilla Hopsicle.

Other recipe research:

https://www.themadfermentationist.com/2017/03/milkshake-ipa-mango-vanilla-hopsicle.html

http://meekbrewingco.blogspot.com/2017/02/orange-creamsicle-ipa-my-first-attempt.html?m=1

http://meekbrewingco.blogspot.com/2017/07/grapefruit-milkshake-ipa-w-azacca-citra.html?m=1

https://www.google.com/amp/s/lostcompassbrewing.wordpress.com/2017/04/26/milkshake/amp/

https://www.themadfermentationist.com/2012/01/vienna-malt-session-ipa-recipe.html?m=1

Last Updated and Sharing

2,308

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Brews

Public: Yup, Shared
Last Updated: 2018-02-09 15:16 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Michael Frost

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