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Pliny the baby mild

207 calories
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Boil Size: 13 gallons
Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
URL: http://www.bertusbrewery.com/2012/07/ipa-clone-series-pliny-younger.html
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1.063
1.013
6.52%
49.95
7.28
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 84.7%
12 oz American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L 34 40 3.2%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 3.2%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 46 0.5 8.5%
2 oz German - Carafa I2 oz Carafa I 32 340 0.5%
23.63 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
6 g Magnum6 g Magnum HopsPellet15Boil90 min5.72
6 g Zeus6 g Zeus HopsPellet16Boil60 min5.7
6 g Magnum6 g Magnum HopsPellet15Boil60 min5.34
6 g Zeus6 g Zeus HopsPellet16Boil45 min5.23
12 g Simcoe12 g Simcoe HopsPellet12.7Boil30 min6.95
2 oz Amarillo2 oz Amarillo HopsPellet8.6Boil5 min5.77
2 oz Centennial2 oz Centennial HopsPellet10Boil5 min6.71
2 oz Simcoe2 oz Simcoe HopsPellet12.7Boil5 min8.52
2 oz Amarillo2 oz Amarillo HopsPellet8.6Dry Hop4 days
2 oz Centennial2 oz Centennial HopsPellet10Dry Hop4 days
2 oz Simcoe2 oz Simcoe HopsPellet12.7Dry Hop4 days
 
Mash Guidelines
Amount Description Type Temp Time
10 galTemperature148 F90 min
10 galSparge170 F10 min
Starting Mash Thickness: 2 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 643 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes
I did a test this time (will call it that) everyone has been sick , me no exception, very tired and lazy so wasn't prepared and didn't make the needed starter. so decided to pitch 3 wlp090 yeast and hope for the best, didn't use my fermenter in water either just put in a room where the air temp was around 65 and of course had to shake it twice yeast just dropped to the bottom then after the second day took off bubbling about every 1/2 second for 3 days and still going but now at about 1 second, the smell out of the airlock is of hops and some yeast, I call that good lol


update, I guess dry hopping would be better after all the hop flavor while not bad doesn't jump out at me and make me want another and another, will be keg hopping this one!, after keg hopping with the hops cascade, amarillo and simicoe all mixed together, keg hopped this for 1 day in the keezer with a course bag in 1 keg. I took the keg and filtered it with a 1 micron filter because the hops flooded the beer, then I mixed the 2 together and wala a very very dry hoppy but good tasting beer, this beer is higher in alcohol than I anticipated, I will definably be brewing this again
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View Count: 1145
Brew Count: 1
Last Updated: 2013-12-14 23:24 UTC
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