Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Reapers Mild	Dark Mild	5.5 Gallons	1.05	1.016	4.5	25.68	22.7 °L	2.9K	0
Author: MmmmBeer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2015 8:55 PM Notes: On some advice from the owner at Brew Depot, I'm adding 1 lb of Munich Light to give some more mouth feel and to raise the OG. I've also decided to add 1 lb of brown sugar to further raise the OG. I want an ABV above 4.0! Also note that the original recipe called for Nottings something-or-other, but I'm using Wyeast 1318 (London Ale III); the OR also called for 2 oz of Fuggles, but I remember not liking Fuggles so I'm using Willamette and East Kent Goldings instead.
Tropical Stout - 15 Min Mash/Boil	Tropical Stout	2.25 Gallons	1.066	1.018	6.24	32.74	33.37 °L	2.9K	0
Author: MRA Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2015 5:56 PM Notes:
Forbidden Fruit	Belgian Specialty Ale	6.25 Gallons	1.076	1.018	7.58	19.19	21.15 °L	2.9K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2015 3:23 PM Notes:
Pliny The Baby Mild	American IPA	11 Gallons	1.063	1.013	6.52	49.95	7.28 °L	2.9K	1
Author: Ozarks Mountain Brewery Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2013 9:21 PM Notes: I did a test this time (will call it that) everyone has been sick , me no exception, very tired and lazy so wasn't prepared and didn't make the needed starter. so decided to pitch 3 wlp090 yeast and hope for the best, didn't use my fermenter in water either just put in a room where the air temp was around 65 and of course had to shake it twice yeast just dropped to the bottom then after the second day took off bubbling about every 1/2 second for 3 days and still going but now at about 1 second, the smell out of the airlock is of hops and some yeast, I call that good lol update, I guess dry hopping would be better after all the hop flavor while not bad doesn't jump out at me and make me want another and another, will be keg hopping this one!, after keg hopping with the hops cascade, amarillo and simicoe all mixed together, keg hopped this for 1 day in the keezer with a course bag in 1 keg. I took the keg and filtered it with a 1 micron filter because the hops flooded the beer, then I mixed the 2 together and wala a very very dry hoppy but good tasting beer, this beer is higher in alcohol than I anticipated, I will definably be brewing this again
Old Speckled Hen Clone	Strong Bitter	5 Gallons	1.048	1.011	4.93	35.05	8.91 °L	2.9K	2
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2016 5:37 PM Notes: After 2 weeks FG of 1.010 Priming for bottling using Gyle: for 1.7 Vol CO2
Dusseldorf Alt	Düsseldorf Altbier	5.5 Gallons	1.053	1.017	4.73	45.88	11.42 °L	2.9K	0
Author: rgrosholz Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2014 12:38 AM Notes:
Maple Sap Porter	Robust Porter	5.25 Gallons	1.075	1.017	7.57	30.08	42.66 °L	2.9K	0
Author: Deaton1999 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2015 8:22 PM Notes: Porter made from maple sap, no water. Added 1 pint of maple syrup (same farm as the sap) at FO. From what I have been able to read, the consensus seems to be that not much maple flavor will shine through unless you use a gallon or more at FO or in a secondary, which I do not plan to do. Worst case scenario, it the maple will not be noticeable, and I'll be left with a solid porter; tragic. Going to ferment at 64F for a week then go up to about 68 for the duration, prob 3 weeks total in primary. BTW, the recipe called for 1# 40L, but my store only had about a half pound, so on a whim, used 120L for the other half. Perhaps this will be a stout.
R.I.P. Ale	American IPA	5.5 Gallons	1.068	1.019	6.42	59.86	8.42 °L	2.9K	0
Author: jeremer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2012 9:22 PM Notes:
Prohibition Honey Cream Ale	Cream Ale	5.5 Gallons	1.051	1.008	5.63	14.46	6.57 °L	2.9K	1
Author: Kosmak125 Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2017 12:49 PM Notes:
Kjeller 5 American Stout 25 L	American Stout	25 Litres	1.065	1.017	6.37	62.91	42.18 °L	2.9K	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2015 10:23 AM Notes:
Imperial Lemon Berliner Weisse	Berliner Weisse	22 Litres	1.059	1.013	6.11	9.89	4.69 °L	2.9K	4
Author: hinran Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 52 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2015 8:43 PM Notes:
Adambier	Specialty Beer	5 Gallons	1.08	1.02	7.83	29.16	18.87 °L	2.9K	0
Author: garrick@fermentiki.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2015 8:16 PM Notes:
Idi The Glutenfree Bohemian	Czech Amber Lager	24 Litres	1.054	1.011	5.57	33.93	10.14 °L	2.9K	0
Author: Kenneth Hjelm Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2016 12:02 PM Notes: 3.5 litres of water per kg malt Mash volume 5.5kg x 3.5 = 19.5 L Sparge the rest of the 10.5 L Protaflock at 15 min Pitch Clarity Ferm / Clarex Brewex with the yeast Czech Bohemian Glutenfree Pilsner
Burial Beer Co Hawkbill IPA	American Pale Ale	6 Gallons	1.057	1.013	5.72	54.02	3.74 °L	2.9K	0
Author: JustinAVL Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 3:59 PM Notes:
Poor Richard's Ale - 5.0	Clone Beer	5.5 Gallons	1.062	1.014	6.26	24.51	16.91 °L	2.9K	1
Author: Redleg Ed Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: Keg Priming Amount: @ 15 psi Creation Date: 5/4/2015 7:55 PM Notes: This is copied from Home Brewer's Association recipe of the week. They recommend Whole Flower Kent Goldings and no fining at end of boil. Their stats: OG: 1.068 FG: 1.018 ABV: 6.5% IBU: 26.9 SRM: 18.8
Milkshake IPA	American IPA	6.5 Gallons	1.077	1.026	6.74	68.1	9.42 °L	2.9K	0
Author: Percent42 Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2018 8:36 PM Notes:
IPA Lager Hybrid	California Common Beer	15 Litres	1.042	1.011	4.18	35.37	6.13 °L	2.8K	6
Author: ellaurentin Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2014 9:50 AM Notes:
Marble Rye Aka Hoss Kvass	Roggenbier	5.5 Gallons	1.039	1.01	3.75	0	21.45 °L	2.8K	0
Author: Slatetank Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2016 5:08 PM Notes: I want to ferment this as done traditionally with raisins
Hopus Pocus (Brewie)	American IPA	20 Litres	1.069	1.014	7.27	46.72	7.35 °L	2.8K	2
Author: Cookie Cheong Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2017 12:39 AM Notes: This is a guess based on publicly available information and may not be correct. The "Hopus Pocus" Brewie Pad is available from www.brewie.org 40 minute boil before hopping
Pink Boots	Specialty IPA: New England IPA	41.6 Litres	1.065	1.016	6.42	68.08	5.25 °L	2.8K	1
Author: Yeasty Boy Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 12:29 AM Notes: Pink Boots Blend consists of a well-rounded mix of Pacific Northwestern hop varieties, including Loral®, Mosaic®, Simcoe®, Sabro™ and Glacier. The combination creates a high aroma hop blend that contributes citrus, earthy and fruity aroma and flavor characteristics to beers. The blend is produced and sold by Yakima Chief Hops as traditional T90 hop pellets with limited availability, and $3 per pound sold will be donated to the Pink Boots Society scholarship fund.
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