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Brinner stout

293 calories
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7 gallons
Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Based off of BYO clone
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1.088
1.022
8.64%
43.18
40
n/a
 
Brew Log History

Target 68°F

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 77.9%
1 lb American - Chocolate1 lb Chocolate 29 350 5.2%
1.5 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 7.8%
0.75 lb Belgian - Roasted Barley0.75 lb Roasted Barley 30 575 3.9%
0.5 lb Belgian - De-Bittered Black0.5 lb De-Bittered Black 34 566 2.6%
0.5 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.6%
19.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Nugget1 oz Nugget HopsPellet14Boil60 min40.8
0.5 oz Willamette0.5 oz Willamette HopsPellet4.5Boil10 min2.38
0.5 oz Willamette0.5 oz Willamette HopsPellet4.5Boil0 min
 
Mash Guidelines
Amount Description Type Temp Time
----150 F60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
2.5 ozDark, bittersweet baker's chocolate2.5 oz Dark, bittersweet baker's chocolateFlavorBoil0 min.
1.5 ozUnsweetened chocolate baking nibs1.5 oz Unsweetened chocolate baking nibsFlavorSecondary0 min.
2 ozground coffee2 oz ground coffeeFlavorBoil0 min.
2 ozground coffee2 oz ground coffeeFlavorSecondary--
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 550 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Based off of BYO clone, Method: All Grain, Style: Russian Imperial Stout, ABV 8.64%, IBU 43.18, SRM 40, Fermentables: (Pale 2-Row, Chocolate, Flaked Oats, Roasted Barley, De-Bittered Black, Caramel / Crystal 120L) Hops: (Nugget, Willamette) Other: (Dark, bittersweet baker's chocolate, Unsweetened chocolate baking nibs, ground coffee)
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View Count: 1389
Brew Count: 1
Last Updated: 2014-04-18 00:47 UTC
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