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Brinner stout

293 calories
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7 gallons
Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Based off of BYO clone
Calories: 293 calories (Per 12oz)
Share: <EMBED>
1.088
1.022
8.64%
43.18
40
n/a
 
Brew Log History

Target 68°F

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 77.9%
1 lb American - Chocolate1 lb Chocolate 29 350 5.2%
1.5 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 7.8%
0.75 lb Belgian - Roasted Barley0.75 lb Roasted Barley 30 575 3.9%
0.5 lb Belgian - De-Bittered Black0.5 lb De-Bittered Black 34 566 2.6%
0.5 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.6%
19.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 40.8
0.5 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 10 min 2.38
0.5 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 0 min
 
Mash Guidelines
Amount Description Type Temp Time
----150 °F60 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Type Use Time
2.5 oz Dark, bittersweet baker's chocolate Flavor Boil 0 min.
1.5 oz Unsweetened chocolate baking nibs Flavor Secondary 0 min.
2 oz ground coffee Flavor Boil 0 min.
2 oz ground coffee Flavor Secondary --
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 550 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Based off of BYO clone, Method: All Grain, Style: Russian Imperial Stout, ABV 8.64%, IBU 43.18, SRM 40, Fermentables: (Pale 2-Row, Chocolate, Flaked Oats, Roasted Barley, De-Bittered Black, Caramel / Crystal 120L) Hops: (Nugget, Willamette) Other: (Dark, bittersweet baker's chocolate, Unsweetened chocolate baking nibs, ground coffee)
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View Count: 1433
Brew Count: 1
Last Updated: 2014-04-18 00:47 UTC
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