Brinner stout
293 calories
30.1 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Nugget1 oz Nugget Hops |
|
Pellet |
14 |
Boil
|
60 min |
40.8 |
50% |
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
2.38 |
25% |
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
25% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Nugget (Pellet) 0.99999999771257 oz Nugget (Pellet) Hops |
|
40.8 |
50% |
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
2.38 |
50% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2.50 oz |
Dark, bittersweet baker's chocolate
|
|
Flavor |
Boil |
-- |
1.50 oz |
Unsweetened chocolate baking nibs
|
|
Flavor |
Secondary |
-- |
2 oz |
ground coffee
|
|
Flavor |
Boil |
-- |
2 oz |
ground coffee
|
|
Flavor |
Secondary |
-- |
"Brinner stout" Russian Imperial Stout beer recipe by Based off of BYO clone. All Grain, ABV 8.64%, IBU 43.18, SRM 40, Fermentables: (Pale 2-Row, Chocolate, Flaked Oats, Roasted Barley, De-Bittered Black, Caramel / Crystal 120L) Hops: (Nugget, Willamette) Other: (Dark, bittersweet baker's chocolate, Unsweetened chocolate baking nibs, ground coffee)
View Count: 2483
Brew Count: 1
Last Updated: 2014-04-18 00:47 UTC