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Aromatic Wheat

Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

5.00 (1 Review)

Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Friday February 23rd 2018

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

20.6

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pilsner5 kg Pilsner	38	1.6	59.1%
3.10 kg	German - Wheat Malt3.1 kg Wheat Malt	37	2	36.6%
210 g	German - Melanoidin210 g Melanoidin	37	25	2.5%
150 g	German - CaraMunich I150 g CaraMunich I	34	39	1.8%
8.46 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Perle20 g Perle Hops	Pellet	8.2	Boil	60 min	13.35	40%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	15 min	2.83	20%
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Boil	10 min	1.87	10%
10 g	Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	1.51	20%
5 g	Cascade5 g Cascade Hops	Pellet	7	Whirlpool at 90 °C	7 min	1	10%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Perle (Pellet) 20 g Perle (Pellet) Hops	13.35	40%
15 g	Cascade (Pellet) 15 g Cascade (Pellet) Hops	3.83	30%
5 g	Simcoe (Pellet) 5 g Simcoe (Pellet) Hops	1.87	10%
10 g	Hallertau Mittelfruh (Pellet)	1.51	20%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
36 L	Protein I	--	--	45 °C	15 min
36 L	Protein II	--	--	51 °C	15 min
36 L	Sugar	--	--	65 °C	40 min
36 L	Dextrin	--	--	72 °C	20 min

Yeast

Wyeast - Weihenstephan Weizen 3068

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	18 - 24 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2018-04-20 14:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Beer Worker • 03/09/2018 at 11:52am

5 of 5

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