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Swig Of Sunbeams

Method: BIAB
Style: Double IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 66% (brew house)
Source: NB
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created: Sunday October 15th 2017

Original Gravity:

1.070

Final Gravity:

1.015

ABV (standard):

7.2%

IBU (tinseth):

151.6

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	American - Pale 2-Row9.5 lb Pale 2-Row	37	1.8	62.3%
3 lb	American - Vienna3 lb Vienna	35	4	19.7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.6%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.3%
0.25 lb	New Zealand - Medium Crystal Malt0.25 lb Medium Crystal Malt	35.4	56.35	1.6%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	6.6%
15.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	14.7	Boil	75 min	52.4	12.5%
1 oz	Citra1 oz Citra Hops	Pellet	13.2	Boil	20 min	27.27	12.5%
4 oz	Citra4 oz Citra Hops	Pellet	13.2	Whirlpool at 220 °F	20 min	71.9	50%
2 oz	Citra2 oz Citra Hops	Pellet	13.2	Dry Hop	5 days		25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	52.4	12.5%
7 oz	Citra (Pellet) 6.999999983988 oz Citra (Pellet) Hops	99.17	87.5%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Infusion	--	153 °F	115 min

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish moss	Fining	Boil	20 min.
0.75 tsp	Calcium Chloride	Water Agt	Boil	75 min.
0.25 tsp	Gypsum	Water Agt	Boil	75 min.
1 tsp	Phosphoric Acid	Water Agt	Mash	185 min.

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 178 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

10/14/17
NB clone of Lawson's Finest Liquids Sip Of Sunshine
BIAB 7.35 ? Gal. of filtered tap water. Added 1tsp 10% Phosphoric acid.
Strike temperature 162.F. Stirred and mashed for approximately 110 minutes (lifted bag and brought temperature up once).
Drained and lightly squeezed bag. Added 3/4 tsp Calcium Chloride and 1/4 tsp Gypsum.
Boiled for approximately 75 minutes. Followed hop schedule except 1oz Columbus for full boil. A
Added flameout hop and allowed to steep for approximately 20 minutes.
Let naturally cool overnight in Keggle .
10/15/17 13:00 , Transferred into 6.5 gal glass Big Mouth Bubbler and pitched yeast (Imperial A38 Juice). Approximate temperature 65.F
Moved to basement shower to ferment.
Yield approximately 5.25 Gal @ 1.070, Refractometer 1.070 (17 P).
Sweet, kinda juicy, little bitterness.
10/16/17 Strong fermentation, really white Krausen
10/19/17 Added dry hops, still medium krausen.
10/24/17 SG 1.012-1.014, Sweet and Juicy
11/04/17 Racked to Cornelius keg, 4.5 Gal + 2L bottle
SG 1.010

Recipe Photos

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Public: Yup, Shared
Last Updated: 2017-11-04 22:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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