Pilsner - New Zealand Pilsner
BJCP Style Guide
Top 10 New Zealand Pilsner Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Motueka Pilsner 2.0 |
5.5 gal | 5.31% | 37 | 1.048 | 1.008 | BIAB | 4107 | |
| New Zealand Pilsner |
16 L | 5.53403% | 38.5306 | 1.051 | 1.009 | BIAB | 2369 | |
| NZ Pils |
5.5 gal | 5.37% | 41.17 | 1.052 | 1.011 | All Grain | 2081 | |
| NZ Pilsner |
7 gal | 5.18% | 38.94 | 1.050 | 1.010 | BIAB | 1062 | |
| NZ Pils |
14 L | 5.38% | 37.8 | 1.049 | 1.008 | All Grain | 217 | |
| Awesome Recipe |
120 L | 4.99% | 24.64 | 1.050 | 1.012 | All Grain | 122 | |
| NZ Passion |
50 L | 5.24% | 37.46 | 1.052 | 1.012 | All Grain | 933 | |
| YVH Hop Box NZ Pilsner |
5.5 gal | 4.74% | 38.33 | 1.047 | 1.010 | All Grain | 2925 |
Newest New Zealand Pilsner Recipes
| Title | Size | ABV | IBU | OG | FG | Color | Method | Views |
|---|---|---|---|---|---|---|---|---|
| Awesome Recipe |
120 L | 4.99% | 24.64 | 1.050 | 1.012 | All Grain | 122 | |
| NZ Pils |
14 L | 5.38% | 37.8 | 1.049 | 1.008 | All Grain | 217 | |
| NZ Pilsner |
7 gal | 5.18% | 38.94 | 1.050 | 1.010 | BIAB | 1062 | |
| NZ Passion |
50 L | 5.24% | 37.46 | 1.052 | 1.012 | All Grain | 933 | |
| NZ Pils |
5.5 gal | 5.37% | 41.17 | 1.052 | 1.011 | All Grain | 2081 | |
| New Zealand Pilsner |
16 L | 5.53403% | 38.5306 | 1.051 | 1.009 | BIAB | 2369 | |
| Motueka Pilsner 2.0 |
5.5 gal | 5.31% | 37 | 1.048 | 1.008 | BIAB | 4107 | |
| YVH Hop Box NZ Pilsner |
5.5 gal | 4.74% | 38.33 | 1.047 | 1.010 | All Grain | 2925 |
Fermentables Used In New Zealand Pilsner Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|---|---|---|---|---|---|---|---|
| American - Carapils (Dextrine Malt) | 2 | American | Grain | crystal malt |
1.8°L
|
33 | 4% | 3% - 5% |
| US - Pale 2-Row | 2 | US | Grain | base malt |
1.8°L
|
37 | 49% | 30% - 67% |
Hops Used In New Zealand Pilsner Recipes (View More)
| Name | Recipes | Average AA | Avg. Usage | Usage Range |
|---|---|---|---|---|
| Nelson Sauvin | 5 | 12.5 | 17% | 10% - 29% |
| Motueka | 4 | 7 | 21% | 9% - 44% |
| Yakima Valley Hops - NZ Motueka | 2 | 4.3 | 24% | 9% - 34% |
Steeping Grains Used In New Zealand Pilsner Recipes (View More)
| Name | Recipes | Country | Category | Type | Color | PPG | Avg. Usage | Usage Range |
|---|
Yeasts Used In New Zealand Pilsner Recipes (View More)
| Name | Recipes | Laboratory | Type | Alcohol Tolerance | Flocculation | Attenuation | Min. Temp | Max. Temp |
|---|---|---|---|---|---|---|---|---|
| White Labs - German Lager Yeast WLP830 | 2 | White Labs | Lagers | Medium | Medium | 76.5% | 50°F | 55°F |
| Fermentis - Saflager - German Lager Yeast W-34/70 | 2 | Fermentis / Safale | Lagers | .105 | High | 83% | 48°F | 72°F |
Other Ingredients Used In New Zealand Pilsner Recipes (View More)
| Name | Recipes | Type | Use | Avg. Usage | Usage Range |
|---|---|---|---|---|---|
| Epsom Salt | 2 | Water Agt | Mash | 14% | 0% - 29% |
| Gypsum | 2 | Water Agt | Mash | 21% | 0% - 43% |
| Lactic acid | 2 | Water Agt | Mash | 64% | 29% - 100% |
