Pilsner - New Zealand Pilsner

BJCP Style Guide

Top 10 New Zealand Pilsner Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Motueka Pilsner 2.0	5.5 gal	5.31%	37	1.048	1.008		BIAB	3637
New Zealand Pilsner	16 L	5.53403%	38.5306	1.051	1.009		BIAB	2010
NZ Pils	5.5 gal	5.37%	41.17	1.052	1.011		All Grain	1702
NZ Pilsner	7 gal	5.18%	38.94	1.050	1.010		BIAB	723
IPA style pils April 24	21 L	5.92%	41.94	1.056	1.011		All Grain	542
NZ Passion	50 L	5.24%	37.46	1.052	1.012		All Grain	762
YVH Hop Box NZ Pilsner	5.5 gal	4.74%	38.33	1.047	1.010		All Grain	2680

Newest New Zealand Pilsner Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
IPA style pils April 24	21 L	5.92%	41.94	1.056	1.011		All Grain	542
NZ Pilsner	7 gal	5.18%	38.94	1.050	1.010		BIAB	723
NZ Passion	50 L	5.24%	37.46	1.052	1.012		All Grain	762
NZ Pils	5.5 gal	5.37%	41.17	1.052	1.011		All Grain	1702
New Zealand Pilsner	16 L	5.53403%	38.5306	1.051	1.009		BIAB	2010
Motueka Pilsner 2.0	5.5 gal	5.31%	37	1.048	1.008		BIAB	3637
YVH Hop Box NZ Pilsner	5.5 gal	4.74%	38.33	1.047	1.010		All Grain	2680

Fermentables Used In New Zealand Pilsner Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Carapils (Dextrine Malt)	2	American	Grain	crystal malt	1.8°L	33	4%	3% - 5%
US - Pale 2-Row	2	US	Grain	base malt	1.8°L	37	49%	30% - 67%

Hops Used In New Zealand Pilsner Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Motueka	4	7	21%	9% - 44%
Nelson Sauvin	4	12.5	17%	10% - 29%

Steeping Grains Used In New Zealand Pilsner Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range

Yeasts Used In New Zealand Pilsner Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
White Labs - German Lager Yeast WLP830	2	White Labs	Lagers	Medium	Medium	76.5%	50°F	55°F

Other Ingredients Used In New Zealand Pilsner Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range