Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Balter XPA #2	American IPA	21 Litres	1.064	1.011	6.98	110.53	6.56 °L	3K	1
Author: Nick Mc Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Force carb Priming Amount: N/A Creation Date: 10/5/2018 10:03 AM Notes: Brewed 5/10/18. Step mash Protein rest 50°C 20mins Mash 66°C 60mins Sparge 75°C 20mins Wort looks very clear! SG1064, temp 20°C, yeast pitched 6/10/18. SG1010 14/10/18 (day 8), dry hopped 30g Cascade. Kegged 22/10/18 (day 16).
Session IPA CP	Specialty IPA: White IPA	30 Litres	1.042	1.007	4.55	45.15	6.38 °L	3K	0
Author: Fabio Recruit Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2016 11:07 PM Notes:
Northern German Altbier	North German Altbier	5.5 Gallons	1.053	1.013	5.2	40.09	13.26 °L	3K	0
Author: Letori Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 9:10 PM Notes: steep grains @ 68 for 45 min ferment ~ 66 degrees F, lager for at least 1-2 weeks @7-10 C SECOND BREW: ~1L mineralized H20, rest RO. steep grains Used WYeast 1007 (German Ale) - subbed for missing Kolsch yeast. 1300ml starter for 18 hours before pitching.
Obama White House Honey Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.056	1.015	5.44	35.63	8.31 °L	3K	1
Author: Kevin Zix Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 1:00 AM Notes:
Dead Ringer !PA	American IPA	5.5 Gallons	1.064	1.016	6.31	60.38	7.67 °L	3K	2
Author: elcapitanbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2012 6:21 PM Notes:
Chocolate Coconut Coffee Stout	Sweet Stout	5.5 Gallons	1.058	1.019	5.15	33.18	50 °L	3K	0
Author: wmpontbriant@aol.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2016 3:40 AM Notes: This beer turned out extremely awesome. Almost not a beer but a dessert. Not over the top but just pretty perfect
Dry Hopped Pilsner	Bohemian Pilsener	5.5 Gallons	1.048	1.012	4.74	51.04	3.7 °L	3K	0
Author: Party Barge Boil Size: 7.23 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 4/7/2022 12:28 AM Notes: Mash for 90 minutes at 152 (start at 164). Ferment at 52 degrees for 7-10 days. When activity slows, increase temp to 65 degrees for about 4 days. Cold crash to help clear beer and rack to keg. Alternate Yeast - Wyeast 2124 (Bohemian Lager) Source - "Make Your Best Bohemian Pilsner" from Beer and Brewing.
Vanilla Oatmeal Stout	Oatmeal Stout	5 Gallons	1.063	1.019	5.78	34.71	36.82 °L	3K	2
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2015 10:53 PM Notes:
Single Hop IPA - Mosaic	American IPA	27 Litres	1.069	1.013	7.47	126.07	7.97 °L	3K	2
Author: Simen Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 7:34 PM Notes:
Half Nelson Imperial IPA	Imperial IPA	11 Gallons	1.077	1.022	7.29	205.88	10.03 °L	3K	4
Author: jrlemay Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2013 9:51 PM Notes: First place - Seanachai's Local Brewer's Day 1st Annual Competition.
IPA Mojo	American IPA	5 Gallons	1.075	1.02	7.32	122.81	5.98 °L	3K	1
Author: MJ Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: Sugar Priming Amount: .75 Cup Creation Date: 11/20/2012 5:51 PM Notes: Notes: Change the 2 row from 12 to 8 lbs and crystal from 1 to 5 lbs English 2-row. (they only had 8# of 2 row left) They had no Amarillo hops, so I changed to the home grown cascade instead of Amarillo. My Notes: I calculated the IBU for the changes = 120 IBUs Ed T. Reviewed this Mojo: Rich creamy head holds well; Delicate but full bouquet aroma Nice hoppy taste but not over powering bite; Perfect balance High % alcohol content, you won't have to drink many and right up there with Stone's Recipe is setup mashing option B MASH SCHEDULE: OPTION A TRADITIONAL MULTI STEP-Protein Rest: 122° F for 20 minutes, Beta Sacch’ Rest: 149° F for 30 minutes, Alpha Sacch’ Rest: 158 F for 30 minutes, Mashout: 170° F for 10 minutes MASH SCHEDULE: OPTION B SINGLE INFUSION-Sacch’ Rest: 152° F for 60 minutes, Mashout: 170° F for 10 minutes
Forbidden Fruit	Belgian Specialty Ale	6.25 Gallons	1.076	1.018	7.58	19.19	21.15 °L	3K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2015 3:23 PM Notes:
Extract Weizenbock	Weizenbock	2 Gallons	1.09	1.022	8.82	21.45	17.05 °L	3K	0
Author: G8rPants Boil Size: 2.8 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2016 12:51 AM Notes:
12D/X5 - NZ Pilsner - Motueka SMaSH	German Pils	24 Litres	11.494	2.605	4.73	38.07	3.01 °L	3K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 10.6 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 6:37 PM Notes: - NZ pils based on German pils with Motueka hops in late boil and dry-hop - pic is of the German version but it'll look exactly the same - I plan to brew this as soon as I get a hold of some Motueka
Mexican Cerveza	International Pale Lager	23 Litres	1.05	1.009	5.38	4.35	5.11 °L	3K	5
Author: Water'n'Wine Truro Boil Size: 14 Litres Boil Time: 30 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2020 1:31 PM Notes: Brew using your preferred extract w/ grain or partial mash procedures. We recommend adding the malt extract near the end of the boil for a lighter colour.
Pecan Pie Brown Ale	British Brown Ale	5 Gallons	1.075	1.021	7.07	31.28	26.55 °L	3K	0
Author: prospero Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 12.9 oz Creation Date: 9/10/2021 2:48 PM Notes: Roast 1-lb organic pecans until aromatics are released; grind coarsely and add to mash. * Use light or medium unsulphured molasses at 5-minutes left at the end of the boil. Do not use blackstrap. Approximate usage 0.5lbs or 2/3 cups of molasses. Scrape interior of (1-2) Grade B Madagascar Vanilla bean into bottom of secondary fermentation vessel and rack beer on top of vanilla for 7-14 days or until desired flavor is achieved. * Pecan Prep Pecans are oily and that can have an effect on head retention, texture etc. so it is crucial to remove as much oil from the pecans as possible prior to brewing with them. Crush pecans and cook at 315F for 10-15 minutes. A food processor works really well for the crushing. To squeeze out oils, place in paper bags and let them soak or place under paper towels and place weight on them. Repeat this process as many times as necessary. Alternate: Use 4oz. of Brewer's Best Pecan All-natural flavoring
Hoppy Thing	American Pale Ale	5 Gallons	1.065	1.015	6.6	147.2	7.28 °L	3K	0
Author: crowthern Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2015 2:32 PM Notes: Add gypsum to taste. Mash 50mins at 150. Collect first runnings until wort runs clear. Collect 7 gallons and boil for 60mins. Add yeast nutrient at 10mins. Chill to 70 and pitch American Ale Yeast. Ferment at 66 and turn off temp control as fermenting slows.
Monkey's Unkel	Munich Dunkel	3.25 Gallons	1.057	1.01	6.12	21.93	19.06 °L	3K	0
Author: FatsSchindee Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 11.77 psi Creation Date: 12/30/2013 1:01 AM Notes:
Eld Och Radon	American IPA	5 Litres	1.06	1.016	5.67	96.51	16.66 °L	3K	3
Author: comebackoneyear Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2013 3:00 PM Notes:
4Gs (Wh)Amber	American Amber Ale	6 Gallons	1.05	1.013	4.87	29.65	16.55 °L	3K	12
Author: 4Gs Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2017 1:12 PM Notes: This is inspired by my local brewpub Homegrown's "Whamber Ale."
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