Dead Ringer !PA Beer Recipe | BIAB American IPA by elcapitanbrewing | Brewer's Friend
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Dead Ringer !PA

212 calories 21.9 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 80% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Sunday June 24th 2012
1.064
1.016
6.3%
60.4
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 91.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.3%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Centennial0.75 oz Centennial Hops Pellet 9.7 Boil 60 min 15.8%
1 oz Centennial1 oz Centennial Hops Pellet 9.7 Boil 20 min 21.1%
2 oz Centennial2 oz Centennial Hops Pellet 9.7 Boil 5 min 42.1%
1 oz Centennial1 oz Centennial Hops Pellet 9.7 Dry Hop 7 days 21.1%
4.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Sparge -- 170 °F 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp irish moss Fining Boil 15 min.
1 tsp gypsum Water Agt Mash --
1 tsp gypsum Water Agt Boil --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Dead Ringer !PA" American IPA beer recipe by elcapitanbrewing. BIAB, ABV 6.31%, IBU 60.38, SRM 7.67, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Centennial) Other: (irish moss, gypsum)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2012-08-09 19:56 UTC
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