Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Extract Weizenbock

300 calories 30.4 g 12 oz
Beer Stats
Method: Extract
Style: Weizenbock
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.8 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 300 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)
Created Thursday September 29th 2016
1.090
1.022
8.82%
21.45
17.05
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 lb Liquid Malt Extract - Wheat4.4 lb Liquid Malt Extract - Wheat 35 3 80%
0.60 lb Liquid Malt Extract - Munich0.6 lb Liquid Malt Extract - Munich 35 8 10.9%
5 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.20 lb Belgian - Special B0.2 lb Special B 34 115 3.6%
0.20 lb American - Caramel / Crystal 40L0.2 lb Caramel / Crystal 40L 34 40 3.6%
0.10 lb United Kingdom - Pale Chocolate0.1 lb Pale Chocolate 33 207 1.8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.64 oz Domestic Hallertau0.64 oz Domestic Hallertau Hops Pellet 4 Boil 60 min 21.45 100%
0.64 oz / 0.00
 
Yeast
Danstar - Munich Dry Wheat Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Method: Extract, Style: Weizenbock, ABV 8.82%, IBU 21.45, SRM 17.05, Fermentables: (Liquid Malt Extract - Wheat, Liquid Malt Extract - Munich) Steeping Grains: (Special B, Caramel / Crystal 40L, Pale Chocolate) Hops: (Domestic Hallertau)
Last Updated and Sharing
 
1,804
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-30 02:58 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/