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12D/X5 - NZ Pilsner - Motueka SMaSH

107 calories 10.4 g 250 ml
Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 10.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: gozer
Calories: 107 calories (Per 250ml)
Carbs: 10.4 g (Per 250ml)
Created Wednesday October 3rd 2018
11.5 °P
2.6 °P
4.73%
38.07
3.01
5.72
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g German - Pilsner5000 g Pilsner 38 1.6 100%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Motueka40 g Motueka Hops Pellet 7 First Wort 0 min 26.73 23.3%
72 g Motueka72 g Motueka Hops Pellet 7 Boil 5 min 11.34 41.9%
60 g Motueka60 g Motueka Hops Pellet 7 Dry Hop 5 days 34.9%
172 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Arvada water is pretty close to Pilsen. A bit high in Ca, Na, and SO4 but pils and light lagers have been coming out nice so I'm not changing anything.
Mash Chemistry and Brewing Water Calculator
 
Notes
  • NZ pils based on German pils with Motueka hops in late boil and dry-hop
  • pic is of the German version but it'll look exactly the same
  • I plan to brew this as soon as I get a hold of some Motueka
Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-04 16:24 UTC
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