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12D/X5 - NZ Pilsner - Motueka SMaSH

107 calories 10.4 g 250 ml
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Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 10.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: gozer
Calories: 107 calories (Per 250ml)
Carbs: 10.4 g (Per 250ml)
Created: Wednesday October 3rd 2018
11.5 °P
2.6 °P
4.7%
38.1
3.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g German - Pilsner5000 g Pilsner 38 1.6 100%
5,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Motueka40 g Motueka Hops Pellet 7 First Wort 0 min 26.73 23.3%
72 g Motueka72 g Motueka Hops Pellet 7 Boil 5 min 11.34 41.9%
60 g Motueka60 g Motueka Hops Pellet 7 Dry Hop 5 days 34.9%
172 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Arvada water is pretty close to Pilsen. A bit high in Ca, Na, and SO4 but pils and light lagers have been coming out nice so I'm not changing anything.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.3 L) 31.9
Mash volume with grains (equipment estimates 36.6 L) 35.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 26
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 24
Volume into fermentor 24
Total: 31.9  
Equipment Profile Used: System Default
 
Notes
  • NZ pils based on German pils with Motueka hops in late boil and dry-hop
  • pic is of the German version but it'll look exactly the same
  • I plan to brew this as soon as I get a hold of some Motueka
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-02-04 16:24 UTC