Unlimited Recipes, No Ads, Premium Support. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Almost Hopslam IIPA

272 calories
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Source: The Electric Brewery
Calories: 272 calories (Per 12oz)
URL: http://www.theelectricbrewery.com/forum/viewtopic.php?t=26263&postdays=0&postorder=asc&&start=40
Share: <EMBED>
1.083
1.012
9.21%
175.71
6.9
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 81.4%
1 lb American - Vienna1 lb Vienna 35 4 6.8%
0.5 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 3.4%
1.25 lb Corn Sugar - Dextrose1.25 lb Corn Sugar - Dextrose 46 0.5 8.5%
14.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 47.15
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 39.92
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 45 min 37.52
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 24.16
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 17.16
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 9.8
2 oz Amarillo whirlpool 1 hour2 oz Amarillo whirlpool 1 hour Hops Pellet 8.6 Boil 0 min
2 oz Simcoe whirlpool 1 hour2 oz Simcoe whirlpool 1 hour Hops Pellet 12.7 Boil 0 min
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days
 
Mash Guidelines
Amount Description Type Temp Time
22 qtTemperature150 °F80 min
12 qtSparge170 °F10 min
 
Yeast
Amount:
1
Attenuation (custom):
85%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
150 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 312 B cells required
Yeast Pitch Rate and Starter Calculator
Author: The Electric Brewery, Method: BIAB, Style: American IPA, ABV 9.21%, IBU 175.71, SRM 6.9, Fermentables: (Pale 2-Row, Vienna, CaraMunich, Corn Sugar - Dextrose) Hops: (Columbus, Simcoe, Chinook, Centennial, Citra, Amarillo, Amarillo whirlpool 1 hour, Simcoe whirlpool 1 hour)
This recipe is shared.
Recipe QR Code
View Count: 1888
Brew Count: 2
Last Updated: 2015-01-21 23:01 UTC
Other Brewers Who Brewed This Recipe:
harrdc01
brunodav
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/