Brew Log History
Target 17°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Columbus20 g Columbus Hops |
|
Pellet |
14.6 |
Boil
|
60 min |
36.32 |
10% |
|
20 g |
Chinook20 g Chinook Hops |
|
Pellet |
12.4 |
Boil
|
60 min |
30.85 |
10% |
|
15 g |
Cascade15 g Cascade Hops |
|
Pellet |
6.6 |
Whirlpool at 75 °C
|
30 min |
|
7.5% |
|
15 g |
Centennial15 g Centennial Hops |
|
Pellet |
9.8 |
Whirlpool at 75 °C
|
30 min |
|
7.5% |
|
15 g |
Chinook15 g Chinook Hops |
|
Pellet |
12.4 |
Whirlpool at 75 °C
|
30 min |
|
7.5% |
|
15 g |
Columbus15 g Columbus Hops |
|
Pellet |
14.6 |
Whirlpool at 75 °C
|
30 min |
|
7.5% |
|
25 g |
Cascade25 g Cascade Hops |
|
Pellet |
6.6 |
Dry Hop
|
4 days |
|
12.5% |
|
25 g |
Centennial25 g Centennial Hops |
|
Pellet |
9.8 |
Dry Hop
|
4 days |
|
12.5% |
|
25 g |
Chinook25 g Chinook Hops |
|
Pellet |
12.4 |
Dry Hop
|
4 days |
|
12.5% |
|
25 g |
Columbus25 g Columbus Hops |
|
Pellet |
14.6 |
Dry Hop
|
4 days |
|
12.5% |
|
200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
T° of strike water : 71.4°C |
Temperature |
-- |
65 °C |
60 min |
|
|
Mashout |
Temperature |
-- |
77 °C |
10 min |
|
15.6 L |
|
Sparge |
-- |
77 °C |
-- |
Starting Mash Thickness:
2.81 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Notes
6.5%ABV
BU/GU environ = 1
Mash in at 65 °C
Hop Stands : avant de mettre le houblon "aroma", faire descendre la température à 75°C (avec le serpentin) et seulement envoyer le houblon "whirlpool" => pas d'isomerisation à cette temperature
http://byo.com/component/k2/item/2808-hop-stands
(sub-isomerization range 71–77 °C)
Levure 1056 :
-1ere phase @ 20°C (refroidissement à 20°C) (2jours)
-2ème phase @ 17°C (5jours)
-3ème et dernière @ 22°C (2-3 semaine)
-DH (5jours)
-Cold crash (2jours)
-embouteillage
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-09 20:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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