IPA 4C - Beer Recipe - Brewer's Friend

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IPA 4C

206 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.6 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Luccio
Calories: 206 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Monday September 19th 2016
1.067
1.015
6.8%
67.2
22.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 4.64 87.7%
0.25 kg German - CaraAroma0.25 kg CaraAroma 34 345.42 4.4%
0.25 kg German - CaraHell0.25 kg CaraHell 34 27.86 4.4%
0.20 kg German - Wheat Malt0.2 kg Wheat Malt 37 3.84 3.5%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 14.6 Boil 60 min 36.32 10%
20 g Chinook20 g Chinook Hops Pellet 12.4 Boil 60 min 30.85 10%
15 g Cascade15 g Cascade Hops Pellet 6.6 Whirlpool at 75 °C 30 min 7.5%
15 g Centennial15 g Centennial Hops Pellet 9.8 Whirlpool at 75 °C 30 min 7.5%
15 g Chinook15 g Chinook Hops Pellet 12.4 Whirlpool at 75 °C 30 min 7.5%
15 g Columbus15 g Columbus Hops Pellet 14.6 Whirlpool at 75 °C 30 min 7.5%
25 g Cascade25 g Cascade Hops Pellet 6.6 Dry Hop 4 days 12.5%
25 g Centennial25 g Centennial Hops Pellet 9.8 Dry Hop 4 days 12.5%
25 g Chinook25 g Chinook Hops Pellet 12.4 Dry Hop 4 days 12.5%
25 g Columbus25 g Columbus Hops Pellet 14.6 Dry Hop 4 days 12.5%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L T° of strike water : 71.4°C Temperature -- 65 °C 60 min
Mashout Temperature -- 77 °C 10 min
15.6 L Sparge -- 77 °C --
Starting Mash Thickness: 2.81 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 16
Mash volume with grains 19.8
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 16.8 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 25.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 20
Total: 32.2  
Equipment Profile Used: System Default
 
Notes

6.5%ABV
BU/GU environ = 1

Mash in at 65 °C

Hop Stands : avant de mettre le houblon "aroma", faire descendre la température à 75°C (avec le serpentin) et seulement envoyer le houblon "whirlpool" => pas d'isomerisation à cette temperature

http://byo.com/component/k2/item/2808-hop-stands
(sub-isomerization range 71–77 °C)

Levure 1056 :
-1ere phase @ 20°C (refroidissement à 20°C) (2jours)
-2ème phase @ 17°C (5jours)
-3ème et dernière @ 22°C (2-3 semaine)
-DH (5jours)
-Cold crash (2jours)
-embouteillage

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  • Last Updated: 2017-10-09 20:56 UTC