Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ella Juicy!	Specialty IPA: New England IPA	5 Gallons	1.079	1.027	6.85	40.76	5.48 °L	2.7K	4
Author: HB209 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/1/2019 5:26 PM Notes: Whirlpool for 30 min. total 15 for WP/15 to chill down runoff. 1st dry hop at 3 days into fermentation for 5 days. 2nd dry hop addition 3 days after that for 5 days or until conditioned and ready to keg. Tasting Notes: Juicy! hazy AF! Tropical aromas of ripe apricots, orange, and pineapple. Pithy, danky, nice spark of bitterness. Will brew this again as it's going fast!
Dos Equis/corona/tsingtao Fusion	International Pale Lager	5.5 Gallons	1.05	1.014	4.71	20.43	4.16 °L	2.7K	4
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2016 3:21 AM Notes: sparge with 5 gallons water
Schiefloes White IPA	American IPA	21 Litres	1.065	1.016	6.45	52.62	8.64 °L	2.7K	1
Author: TrulSand Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 10:39 PM Notes:
Vanilla Porter	Brown Porter	5 Gallons	1.074	1.021	7	22.99	27.01 °L	2.7K	2
Author: Shawn Mason Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2015 7:19 PM Notes: 2nd Place Cap and Hare MasterBrewer
Blonde Ale Orange	California Common Beer	5.5 Gallons	1.035	1.012	3.02	76.41	5.92 °L	2.7K	0
Author: Moonbeambrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2015 8:15 PM Notes: Used the second running from PSF IPA. Added 1 lb Honey Malt and .05 lb White Wheat malt for steeping. Added 1 lb DME after boil. SG 1.035 Safale S04 English Ale yeast
Citra Pale Ale	American Pale Ale	25 Litres	1.053	1.009	5.8	37.22	5.21 °L	2.7K	4
Author: Midtbrygg Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2018 12:51 PM Notes:
APA 500L 6.0	American Pale Ale	500 Litres	1.055	1.009	6.01	35.56	8.99 °L	2.7K	0
Author: SlyBrewer Boil Size: 560 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2015 11:51 AM Notes:
Soft Parade Clone	Spice, Herb, or Vegetable Beer	5 Gallons	1.083	1.016	8.83	17.55	7.14 °L	2.7K	1
Author: srbelow Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2015 2:31 PM Notes:
Ten Pounds Brewing: Sterling's Gold	Blonde Ale	6 Gallons	1.053	1.014	5.13	24.94	4.18 °L	2.7K	0
Author: joetothemo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 5:27 AM Notes: Great summer beer. Very good with apricot extract. Third place Light Hybrid Ale at 2014 Slurp and Burp Challenge.
Pictures Of Feces	Robust Porter	45 Gallons	1.073	1.023	6.6	28.12	48.79 °L	2.7K	1
Author: Planet Scott Boil Size: 47 Gallons Boil Time: 75 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2013 6:49 PM Notes: Silver medal 2013 Macon Beer Fest. Bronze Medal 2014 Macon Beer Fest. Silver Medal 2015 Peach State Brew Off. Silver Medal at 2015 Suwanee Beer Fest.
2 Boilhemian Pilsner 2\15\12	Bohemian Pilsener	5.5 Gallons	1.053	1.013	5.18	39.96	4.53 °L	2.7K	1
Author: Rampdawg Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: 3/4 cup Creation Date: 3/5/2012 3:43 AM Notes: 60 min. boil, then chilled to 70 deg. OH SHIT!! Somethings not right. I forgot to add the whirlfloc, Back to the burner for a 2nd time. Boiling again, got another hot break, and skimmed it off. Whirlfloc in for 10 min. then chilled to 70 again. (Hence the name) 2001 Wyeast Pilsner Urquell lager yeast in a 1 ltr. starter pitched at 70 degrees,air lock bubbling good @ 3 hrs, then to 50 deg. for 21 days. Raised to 60deg. for 24hr. diacetyl rest. Then 14 days @33 degrees SG 1.060 - FG 1.016 ABV 5.7 Waiting on the finished product for taste test. Beer was the best I have made yet. My buddy who has always been a store buying, American mega brewery beer fool, had to be run out of my fridge. He is now on the craft beer train. Pulled another bottle or three out and partook while watching football yestiddy. This brew started great, and just keeps getting better and better. DAYUM!! I think I'm turning Germanese, I think I'm turning Germanese, I really think so.
Brinner Stout	Russian Imperial Stout	5.5 Gallons	1.088	1.022	8.64	43.18	40 °L	2.7K	1
Author: mackeydj Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2013 1:29 AM Notes:
Helles Belles	Munich Helles	5 Gallons	1.048	1.008	5.22	18.21	3.43 °L	2.7K	1
Author: goForkYerself Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2016 2:23 PM Notes:
Bananas Foster	Experimental Beer	5.5 Gallons	1.06	1.022	5.25	20.98	7.2 °L	2.7K	0
Author: Redleg Ed Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 1.68 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: 15psi Creation Date: 8/15/2017 2:59 AM Notes: Inspired by HBT's LLBeanJ's Bananas Foster recipe, but tweaked to use what I have on hand. Used One on One Bananas Fosteer flavoring and Dark Rum added at kegging. Will use STC 1000+ Std Ale profile. Pitch <72°F SP0 72°F dh0 12 hrs SP1 64°F dh1 5 Days SP2 64°F dh2 24 hrs SP3 70°F dh3 48 hrs SP4 70°F dh4 24 hrs SP5 36°F dh5 10.5 days
El Dorado Single Hop NEIPA	American IPA	5.5 Gallons	1.059	1.02	5.15	40.65	5.47 °L	2.7K	1
Author: Keegannicol Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 1:10 AM Notes: Brewed 02/16/19. Mashed in at 155 f for roughly 60 minutes with a batch sparge at 170 f for 15 minutes. Boiled for about 45 minutes just to lower volume and raise abv and then started hop additions. Cooled to 65 f and pitched yeast. Fermented at 62 f. Very active fermentation after 12 hours. Dry hopped 3 days in when high Krausen started to fade. Let sit for a few more days then raised temp to 66 f on day 7 and did second dry hop addition. Main Fermentation had stopped at this point and FG had pretty much been reached at this point. Let sit in carboy for about 4 more days and then decided to keg. Primary fermentation for roughly 2 weeks then straight to keg. FG was 1.014 and ended up lower then expected. Upon kegging slight hop bite was apparent and flavor/aroma was lacking. Tasted slightly.. flavorless? After waiting a couple more days in keg this beer developed and rounded out as a whole. Completely different beer then when first kegged. Very hazy and juicy. Very sessionable beer and could crush a bunch of these back. Sitting at 5.6 percent. I would definitely brew this again and for sure loved the idea of a single hop ipa idea to really capture the hop flavors from just one hop. This is a great hop with flavors and aromas of pear mango pineapple and stone fruit. The only change I would make to this beer is I would raise the fermentation temp up slightly to really boost the fruity flavor of this beer, but that could just be me trying to change something that is already great. besides that small change it has turned out excellent.
Saffron Tripel	Belgian Tripel	2.5 Gallons	1.066	1.016	6.49	38.6	7.57 °L	2.7K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 8:51 PM Notes:
Bohemian Pilsner	Bohemian Pilsener	12 Gallons	1.049	1.012	4.76	33.23	4.74 °L	2.7K	3
Author: DrSherlock Boil Size: 13 Gallons Boil Time: 100 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2014 3:29 AM Notes: http://www.homebrewtalk.com/f58/export-strength-bohemian-pilsner-161354/ http://wiki.homebrewersassociation.org/StopLookingForMaltComplexityInPilsnersNHC2011 http://wiki.homebrewersassociation.org/BoPilsBohemianPilsner __________________________________________
April Fools Lager	Festbier	5 Gallons	1.059	1.013	6.04	21	3.87 °L	2.7K	0
Author: Boil Size: 6.19 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 1.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 62 ° F Priming Method: dextrose Priming Amount: 3.1 oz Creation Date: 7/30/2013 11:26 PM Notes: Born on 4/1/25. Cold Crash on 4/30. Keg on 5/1/25.
Zombie Dust	American IPA	6 Gallons	1.067	1.019	6.32	85.19	10.01 °L	2.7K	0
Author: poptart Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2013 7:01 PM Notes: http://www.homebrewtalk.com/f69/three-floyds-zombie-dust-clone-303478/
Northern Lights Juniper Rye Pale Ale	American Pale Ale	5 Gallons	1.056	1.009	6.06	59.25	7.56 °L	2.7K	3
Author: kellen.squires Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2015 3:27 PM Notes:
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