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Hobgoblin Clone [cold steep dark grain]

185 calories 19.1 g 330 ml
Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 90 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created Monday August 31st 2015
1.060
1.015
5.81%
28.41
20.17
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.63 kg United Kingdom - Maris Otter Pale4.63 kg Maris Otter Pale 38 3.75 88.1%
237 g United Kingdom - Crystal 50L237 g Crystal 50L 34 50 4.5%
145 g United Kingdom - Chocolate145 g Chocolate - (late addition) 34 425 2.8%
191 g American - Carapils (Dextrine Malt)191 g Carapils (Dextrine Malt) 33 1.8 3.6%
50 g United Kingdom - Black Patent50 g Black Patent - (late addition) 27 525 1%
5.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Fuggles14 g Fuggles Hops Pellet 4.5 First Wort 0 min 4.48 15.6%
12 g Magnum12 g Magnum Hops Pellet 11 First Wort 0 min 9.39 13.3%
12 g Styrian Goldings12 g Styrian Goldings Hops Pellet 2.4 First Wort 0 min 2.05 13.3%
14 g Fuggles14 g Fuggles Hops Pellet 4.5 Boil 30 min 5.69 15.6%
14 g Styrian Goldings14 g Styrian Goldings Hops Pellet 2.4 Boil 30 min 3.03 15.6%
12 g Fuggles12 g Fuggles Hops Pellet 4.5 Hopback at 100 °C 0 min 2.45 13.3%
12 g Styrian Goldings12 g Styrian Goldings Hops Pellet 2.4 Hopback at 100 °C 0 min 1.31 13.3%
90 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
18.9 L Mash (Strike 74.5c with grain @18c) Infusion 69 °C 90 min
12.8 L *Calculate Batch Sparge Temp after drain Infusion 76 °C 15 min
Starting Mash Thickness: 3.64 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Irish Moss Fining Boil 10 min.
1 L Cold Steep Water Flavor Boil 5 min.
1 tbsp pH Stabiliser Water Agt Mash 90 min.
5 g calcium chloride Water Agt Boil 90 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 324 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Northern English Brown, ABV 5.81%, IBU 28.41, SRM 20.17, Fermentables: (Maris Otter Pale, Crystal 50L, Chocolate, Carapils (Dextrine Malt), Black Patent) Hops: (Fuggles, Magnum, Styrian Goldings) Other: (Irish Moss, Cold Steep Water, pH Stabiliser, calcium chloride)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-09 06:50 UTC
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