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Ginger/Lemon saison

186 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Unk.
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
URL: http://www.wichitahomebrewers.org/bcoem/
Created Tuesday December 9th 2014
1.057
1.010
6.11%
22.16
5.37
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pilsner8 lb Pilsner 38 1.6 78%
1 lb Belgian - Munich1 lb Munich 38 6 9.8%
1 lb American - Wheat1 lb Wheat 38 1.8 9.8%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 2.4%
10.25 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Pellet 2.7 Boil 60 min 20.15 66.7%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 2.7 Boil 5 min 2.01 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
2.5 gal Sparge 148 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Ginger root Flavor Boil 1 hr.
1 tsp Irish Moss Other Boil 15 min.
0.50 tsp Wyeast Yeast Nutrient Other Boil 10 min.
2 oz Ginger root Flavor Boil 5 min.
5 oz Lemon Peel Spice Boil 5 min.
2 each Juice of 1 lemon Other Boil 5 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 219 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

I won First in Spice Herb or Vegetable beer(46 of 50 points), and second in saison (36 of 50)
See the attached picture



Award Winning Recipe
Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-06-08 23:41 UTC
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