Ginger/Lemon saison
186 calories
16.3 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops |
|
Pellet |
2.7 |
Boil
|
60 min |
20.15 |
66.7% |
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
2.7 |
Boil
|
5 min |
2.01 |
33.3% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.5 gal |
|
Sparge |
-- |
148 °F |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 oz |
Ginger root
|
|
Flavor |
Boil |
1 hr. |
1 tsp |
Irish Moss
|
|
Other |
Boil |
15 min. |
0.50 tsp |
Wyeast Yeast Nutrient
|
|
Other |
Boil |
10 min. |
2 oz |
Ginger root
|
|
Flavor |
Boil |
5 min. |
5 oz |
Lemon Peel
|
|
Spice |
Boil |
5 min. |
2 each |
Juice of 1 lemon
|
|
Other |
Boil |
5 min. |
Notes
I won First in Spice Herb or Vegetable beer(46 of 50 points), and second in saison (36 of 50)
See the attached picture
Award Winning Recipe
View Count: 2285
Brew Count: 1
Last Updated: 2015-06-08 23:41 UTC