|
Citra Simcoe And Chinook IPA
|
California Common Beer
|
5.5 Gallons |
1.06 |
1.011 |
6.51 |
49.46 |
7.86 °L
|
3K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2015 5:03 PM |
| Notes: |
|
|
Kramtukas
|
Scottish Heavy 70/-
|
4.8 Litres |
1.04 |
1.013 |
3.58 |
16 |
13.98 °L
|
3K |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2013 9:44 PM |
| Notes: |
|
|
Grimbergen Dubbel
|
California Common Beer
|
5.5 Gallons |
1.065 |
1.016 |
6.44 |
35.51 |
11.08 °L
|
3K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2015 4:53 PM |
| Notes: |
|
|
Brown Ale With Lactose
|
American Brown Ale
|
5 Gallons |
1.06 |
1.024 |
4.82 |
26.28 |
37.72 °L
|
3K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2016 6:20 PM |
| Notes: |
|
|
Abby Dubbel
|
Belgian Dubbel
|
21 Gallons |
1.068 |
1.014 |
7.16 |
23.6 |
16.39 °L
|
3K |
2 |
|
|
|
| Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/3/2015 9:47 PM |
| Notes: |
|
|
Zywiec Clone
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.043 |
1.008 |
4.5 |
25.84 |
3.5 °L
|
3K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2020 8:20 PM |
| Notes: |
|
|
Dunkel Bayer
|
Munich Dunkel
|
25 Litres |
1.056 |
1.015 |
5.33 |
25.15 |
19.49 °L
|
3K |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2016 7:40 PM |
| Notes: |
|
|
American Stout
|
American Stout
|
5.5 Gallons |
1.071 |
1.018 |
6.96 |
65.75 |
39.58 °L
|
3K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2015 8:53 PM |
| Notes: |
|
|
Double Chocolate Porter
|
Imperial Stout
|
360 Gallons |
1.08 |
1.018 |
8.07 |
22.33 |
39.87 °L
|
3K |
0 |
|
|
|
| Boil
Size: 400 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 84 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2016 4:31 PM |
| Notes: |
|
|
First Beer - 3 Gallon
|
American Pale Ale
|
3 Gallons |
1.053 |
1.015 |
5.09 |
39.84 |
4.5 °L
|
3K |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 15 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2018 3:12 PM |
| Notes: |
|
|
Wee Heavy / Scotch Ale - Dai Kide
|
Wee Heavy
|
11 Litres |
1.094 |
1.025 |
9.09 |
33.35 |
33.91 °L
|
3K |
3 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 40 |
Boil Gravity: 1.069 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 8 g |
Creation
Date: 10/3/2020 6:31 AM |
| Notes: |
|
|
Deep Ellum IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.014 |
5.9 |
101.86 |
7.67 °L
|
2.9K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2015 7:55 AM |
| Notes: |
|
|
Alaskan Amber Clone
|
North German Altbier
|
5 Gallons |
1.053 |
1.013 |
5.25 |
16.35 |
8.85 °L
|
2.9K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2015 7:41 PM |
| Notes: |
|
|
Smash Saison 1
|
Saison
|
5 Gallons |
1.067 |
1.013 |
7.06 |
16.64 |
3.31 °L
|
2.9K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2016 8:11 PM |
Notes: Easy recipe to follow.
Boil your partial water (RO water) - about 2.5 gal.
Add liquid malt with flame off.
Add first hop addition
Add second hop additon.
Add whirlfloc tablet if you want, I didn't and it was very clear.
Cool to about 80 deg. Add cold RO water to fermenter and then add the wort. Add water to fill fermenter to top.
Check temp to match with yeast.
Add yeast.
Ferment about 70 for 2 weeks or a couple days after FG gets close to 1.01.
Transfer to keg.
I cooled the keg to 32deg for 3 weeks but it can be drunken in a week or two.
|
|
|
Leffe Blonde Clone
|
Belgian Blond Ale
|
12 Litres |
1.07 |
1.019 |
6.61 |
23.52 |
6.83 °L
|
2.9K |
3 |
|
|
Author:
|
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 59.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2015 11:14 AM |
| Notes: |
|
|
Edelweiss Dunkel Weissbier
|
Weizen/Weissbier
|
18.9 Litres |
1.041 |
1.009 |
4.15 |
13.24 |
5.55 °L
|
2.9K |
1 |
|
|
|
| Boil
Size: 24.1 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2015 8:34 PM |
| Notes: -Taste best after keg conditioning for at least 1 month at cellar temps aka garage in the cool fall. |
|
|
Extract Weizenbock
|
Weizenbock
|
2 Gallons |
1.09 |
1.022 |
8.82 |
21.45 |
17.05 °L
|
2.9K |
0 |
|
|
|
| Boil
Size: 2.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2016 12:51 AM |
| Notes: |
|
|
5 Gallon Brown
|
American Brown Ale
|
4 Gallons |
1.057 |
1.011 |
6.02 |
39.63 |
30.77 °L
|
2.9K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2017 2:35 PM |
| Notes: |
|
|
Chili Blonde
|
Blonde Ale
|
38 Litres |
1.042 |
1.007 |
4.56 |
21.65 |
4.55 °L
|
2.9K |
1 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2017 11:19 PM |
Notes: This is not my own recipe, but taken from homebrewtalk.com member Biermuncher
14 days primary, then bottle / keg @ ~2.4 vol Co2 |
|
|
El Dorado Single Hop NEIPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.02 |
5.15 |
40.65 |
5.47 °L
|
2.9K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 1:10 AM |
Notes: Brewed 02/16/19.
Mashed in at 155 f for roughly 60 minutes with a batch sparge at 170 f for 15 minutes. Boiled for about 45 minutes just to lower volume and raise abv and then started hop additions.
Cooled to 65 f and pitched yeast. Fermented at 62 f. Very active fermentation after 12 hours. Dry hopped 3 days in when high Krausen started to fade. Let sit for a few more days then raised temp to 66 f on day 7 and did second dry hop addition. Main Fermentation had stopped at this point and FG had pretty much been reached at this point. Let sit in carboy for about 4 more days and then decided to keg. Primary fermentation for roughly 2 weeks then straight to keg. FG was 1.014 and ended up lower then expected.
Upon kegging slight hop bite was apparent and flavor/aroma was lacking. Tasted slightly.. flavorless?
After waiting a couple more days in keg this beer developed and rounded out as a whole. Completely different beer then when first kegged. Very hazy and juicy. Very sessionable beer and could crush a bunch of these back. Sitting at 5.6 percent. I would definitely brew this again and for sure loved the idea of a single hop ipa idea to really capture the hop flavors from just one hop. This is a great hop with flavors and aromas of pear mango pineapple and stone fruit.
The only change I would make to this beer is I would raise the fermentation temp up slightly to really boost the fruity flavor of this beer, but that could just be me trying to change something that is already great. besides that small change it has turned out excellent. |
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