Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Rogue Dead Guy Clone Braumeister 20L

208 calories 21 carbs
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AnteK
Rating:
51

Calories: 208 calories (Per 355mL)
Carbs: 21 g (Per 355mL)
Created Thursday January 7th 2016
1.063
1.015
6.28%
45.98
17.03
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 89.3%
300 g German - CaraMunich III300 g CaraMunich III 34 57 5.4%
300 g German - Melanoidin300 g Melanoidin 37 25 5.4%
5.6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Perle30 g Perle Hops Pellet 8.2 First Wort   17.54 22.2%
30 g Perle30 g Perle Hops Pellet 8.2 Boil 20 min 17.54 22.2%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 15 min 5.11 18.5%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 10 min 3.73 18.5%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 5 min 2.05 18.5%
 
Mash Guidelines
Amount Description Type Temp Time
25 L Strike Temperature 67 °C --
L Mash 1 step Infusion 67 °C 40 min
L Mash 2 step Infusion 68 °C 30 min
L Mash out Infusion 75 °C 15 min
3 L 3l plus Water to fly Sparge Sparge 75 °C --
 
Other Ingredients
Amount Name Type Use Time
1 each Yeast Nutrient Fining Boil 15 min.
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - Rogue Pacman 1764
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 243 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

My recipes are all elaborated for Speidel Braumeister 20L
The recipes clone are sometimes a little different from the original but are adjusted according to the final result.

BIAB method for Braumeister 20l, efficiency 75 %
total Water: 28l.

25l to mash
3l to sparge

Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18˚ C to "5/7 days"
Dry Hop "5 days" at 20 c˚ and 2 days at 0c˚"

Last Updated and Sharing
 
1,476
Views
4
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-02-21 14:41 UTC
Other Brewers Who Brewed This Recipe:
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

AnteK 01/07/2016 at 02:50pm
5 of 5

Excellent clone. Cheers!


Back To Top Buy Ingredients
https://www.brewersfriend.com/