Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ragnarok	Sahti	5 Gallons	1.073	1.017	7.28	9.69	9.14 °L	3K	0
Author: marcopolo Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2016 4:44 PM Notes: Ragnarok - Norse Mythology : Fate of the Gods Had an issue with the digital controls on the boil - set us back about an hour. wlp 300 was unavailable and purveyor substituted wlp 380 we decided to underpitch the 380 and ferment on the warmer side in order to increase the isoamyl acetate esters per the experience below: GOOD ALTERNATIVE" By: HopfenUndMalz | Date: Jul 5, 2014 | Beer(s) Brewed: Weißbier hell Bought this cause my local store was out of WLP300 strain. But as I wanted the 300's banana flavour I used one vial for 40 liters. No starter, no aeration, 25 °C...BOOOOM banana all over the place. In my mind even more than you get with WLP300. On the other hand attenuation went down but that's a price I'm willing to pay. Aroma is less fruity and more spicy. Besides banana there's also hinds of clove and citrus in the flavour (might be the Saphir hops though) plus a very nice acidity.
Creme Brulee Stout Clone	Russian Imperial Stout	5 Gallons	1.106	1.041	8.58	82.82	30.79 °L	3K	1
Author: TonyZ Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2015 7:06 PM Notes:
Mango NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.015	6.22	70.83	5.26 °L	3K	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2019 3:43 AM Notes:
LK IPA	Specialty IPA: Belgian IPA	9 Litres	1.062	1.012	6.57	60.47	4.5 °L	3K	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2016 2:48 PM Notes:
Viking Beer	British Golden Ale	24 Litres	1.054	1.016	4.99	26.87	4.8 °L	3K	1
Author: philistine Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2016 12:20 PM Notes:
Smoked Cherry Ale	American Pale Ale	5.5 Gallons	1.065	1.021	5.69	33.59	6.12 °L	3K	1
Author: skatonic Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2015 11:58 AM Notes: smoked malt is a cherry wood smoked malt by briess
Graham Cracker Botchet Braggot	Braggot	5 Gallons	1.136	1.039	12.64	26.48	18.13 °L	3K	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2015 4:33 PM Notes: Make half of honey into a bochet prior to adding Add honey at intervals, don't just add it to wort at fermenting 143 strike, 20 minutes -- 9.5 quarts 212 strike, 70 minutes -- 6.5 quarts 212 sparge, 20 minutes -- 3.8 *gallons*
Smoked Rosemary Double IPA	Imperial IPA	5.5 Gallons	1.089	1.022	8.76	82.16	9.59 °L	3K	0
Author: rknodel Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2014 8:05 PM Notes:
Stone Ruination Double IPA	Imperial IPA	6 Gallons	1.07	1.017	7.07	289.36	4.75 °L	3K	4
Author: jehbrewer Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2015 2:09 PM Notes: - Add corn sugar to boil, not in mash - Days 1-8 Primary (monitor and increase if necessary) - Days 9-15 Secondary - add dry hops batch 1 - Days 16-22 add dry hops batch 2 - Day 23-24 Cold crash - Day 25 Rack to bright keg and add whole leaf hops if desired
Hefty Braggot - 90%	Old Ale	11 Gallons	1.12	1.03	11.81	58.68	5.49 °L	3K	1
Author: Dave Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2012 4:03 PM Notes: Lalvin D-47 dry yeast (re-hydrated) is really the yeast being used, it is not listed as an option in this software.
Pecan Porter	American Porter	5.5 Gallons	1.064	1.015	6.42	36.52	42.05 °L	3K	1
Author: JapaneseRedneck Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2016 7:34 PM Notes: Roast pecans until aromatics are released; grind coarsely and add to mash.
COCO STOUT PILOT1	Sweet Stout	2300 Litres	1.057	1.011	6.07	25.43	32.54 °L	3K	0
Author: Jimantler Boil Size: 2450 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2015 6:38 PM Notes:
Golden Mosaic SMaSH	American Pale Ale	5 Gallons	1.052	1.012	5.19	43.83	5.1 °L	3K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2015 2:32 PM Notes:
Citra Simcoe And Chinook IPA	California Common Beer	5.5 Gallons	1.06	1.011	6.51	49.46	7.86 °L	3K	2
Author: prohibition13 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2015 5:03 PM Notes:
Brulosopher's Best Blonde Ale	Blonde Ale	2.75 Gallons	1.045	1.01	4.55	27.52	4.35 °L	3K	1
Author: Ethan T Boil Size: 4.65 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 11:05 PM Notes: – Mash at 150°F for 60 minutes (3.75 gallons) – Sparge with 170°F water (5 gallons) – Chill to 56°F prior to pitching yeast starter – Ferment at 58°F for 4-5 days then ramp up to 65° over the next few days – Cold crash for 48+ hours after FG is stable (10-14 days) – Package, carbonate, enjoy!
Blackberry Wheat Ale	Specialty Fruit Beer	23 Litres	1.052	1.012	5.27	27.77	6.11 °L	3K	0
Author: Dhors Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 2:38 PM Notes: Add Blackberries to secondary fermenter as you rack the beer. This should help prevent contamination from the blackberries as they will have possible yeast/bacteria on them. I suggest freezing the blackberries beforehand for better juice extraction. If possible wash them before this to reduce any bacteria/yeast that may be present. spraying the fruit with properly diluted star san may also aid in this prevention. Note that contamination in a fruit beer is always a possibility, we will just try and minimize that risk as much as possible.
Glacier APA	American Pale Ale	5 Gallons	1.057	1.011	6	56.61	4.57 °L	3K	2
Author: Rowdy Brewer Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2016 6:01 PM Notes:
Punk IPA Clone	English IPA	5.5 Gallons	1.061	1.016	5.94	75.23	4.5 °L	3K	2
Author: Spanky's Brew House Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 12/3/2016 10:54 PM Notes:
Corona Clone	International Pale Lager	5 Gallons	1.043	1.007	4.81	20.36	2.5 °L	3K	13
Author: Rob Mulder Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 11:24 PM Notes:
Kramtukas	Scottish Heavy 70/-	4.8 Litres	1.04	1.013	3.58	16	13.98 °L	3K	0
Author: Umoyk Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2013 9:44 PM Notes:
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