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Crags Ale - 30l

131 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 75 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35.1 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Andy Will
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created Tuesday February 24th 2015
1.043
1.010
4.29%
33.29
8.56
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.10 kg United Kingdom - Maris Otter Pale5.1 kg Maris Otter Pale 38 3.75 90.3%
0.05 kg United Kingdom - Black Patent0.045 kg Black Patent 27 525 0.8%
0.20 kg United Kingdom - Crystal 15L0.2 kg Crystal 15L 34 15 3.5%
0.30 kg Flaked Corn0.3 kg Flaked Corn 40 0.5 5.3%
5.65 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.48 g Target14.48 g Target Hops Leaf/Whole 12.2 Boil 75 min 16.01 25.3%
18.83 g Challenger18.83 g Challenger Hops Leaf/Whole 7.4 Boil 75 min 12.63 32.9%
24 g Fuggles24 g Fuggles Hops Leaf/Whole 4.5 Aroma 15 min 4.65 41.9%
57.31 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
18.1 L Infusion 68 °C 90 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
8g Calcium Sulphate
10g Calcium Chloride
Mash Chemistry and Brewing Water Calculator
 
Notes

Mash Liquor - 16 Litres
Sparge Liquor - 25 litres.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-11-17 16:30 UTC
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