|
SchuBrew Gluten Free IPA
|
Alternative Grain Beer
|
2 Gallons |
1.054 |
1.021 |
4.33 |
56.09 |
2.19 °L
|
3.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2016 4:58 PM |
| Notes: |
|
|
Saison - Pharmhouse Ale
|
Saison
|
5.5 Gallons |
1.058 |
1.015 |
5.61 |
28.28 |
6.74 °L
|
3.1K |
3 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 5oz |
Creation
Date: 2/5/2012 1:46 AM |
| Notes: And frech saison yeast |
|
|
Sweetwater Blue Clone
|
Fruit Beer
|
5.5 Gallons |
1.047 |
1.011 |
4.71 |
26.22 |
4.02 °L
|
3.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2017 2:10 PM |
| Notes: |
|
|
Watermelon Gose
|
Gose
|
22 Litres |
1.048 |
1.01 |
4.95 |
7.04 |
3.62 °L
|
3.1K |
1 |
|
|
|
| Boil
Size: 22.47 Litres |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.81 bar |
Creation
Date: 12/10/2020 7:26 PM |
| Notes: |
|
|
Locomotion American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.02 |
5.2 |
43.25 |
6.13 °L
|
3.1K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2017 8:46 AM |
| Notes: I entered this into a competition at the Big Muddy Monster Brewfest held in Murphysboro, IL. I placed third in the American Pale Ale category. My name is Anthony Holt. I provided a link below to prove the award. I am still waiting for my ribbon and score sheet in the mail. As soon as I receive them I will post pictures. |
|
|
Epoch - Dark Ages (Dunkel)
|
Munich Dunkel
|
55 Litres |
1.05 |
1.011 |
5.04 |
19.32 |
24.36 °L
|
3.1K |
0 |
|
|
Author:
|
|
Blyzz
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2014 9:11 AM |
| Notes: |
|
|
Kupa-piti
|
Australian Sparkling Ale
|
5.5 Gallons |
1.049 |
1.011 |
5.16 |
43.91 |
5.6 °L
|
3.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2015 10:37 PM |
| Notes: |
|
|
D6D ▲California Common Gate Keeper ▲ (Gold Medal Winner AHA 2015) 02.12.16
|
California Common
|
5.5 Gallons |
1.054 |
1.017 |
4.84 |
52.27 |
13.17 °L
|
3.1K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2015 12:47 PM |
Notes: ♦ BREW DATES: San Diego ABA Winner 2015
Date: Brew Day • 02.12.16
Gravity End of Boil (OG) • 1.054
Gravity (FG) •
Date: Pitch Yeast Day • 02.14.16 9AM
Date: Keg Day • 03.04.16
Carbonation Day: 03.12.16
Drafted Who’s House • Dan
Original Recipe and Finish:
OG 1.054 FG ABV SRM IBU
♦ SESSION NOTES:
Took my time on this one. Wanted to age it longer than normal. Did not dry hop the last stage. Glad I didn't. Has a nice balance. Color is to style. Very nice drinkable.
♦ STANDARD BREWING NOTES:
♫Create 8 gallons sparge water. Bring to 154° strike temperature. Prime pump. Pump water through hose. Add tablespoon 5.2 pH balancer
♫Add 2 drops Fermcap before adding grain.
♫Add grain – Sparge at 154° for 90 minutes (Minimum 60) (One gallon loss during sparge process) Water burn rate: 1-1/2 gallon per hour.
♫Boil clean water for end of boil session adjustment. Adjust to 5.5 water line.
•Dark beers – Add x tablespoon Calcium Carbonate
•IPA beers – Add 5 tablespoon Gypsum for IPA
WAKE UP!!!!!!
15 minutes – Add immersion chiller
15 minutes - Add Whirlfloc
10 minutes – Add 1 teaspoon Yeast Nutrient last
♦ Check to see if fermentation tank nozzle is pointed upwards
♦ KEGGING NOTES:
Purge oxygen with CO2
Chill keg 24 hours before force carbonation.
Force Carbonation Calculator: 20 psi 4 days
Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales
♥ DRINKABILITY: What did you like about it. Sample Date:
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ |
|
|
Non-alcoholic Root Beer -POP
|
No Profile Selected |
5.25 Gallons |
1.042 |
1.013 |
3.71 |
0 |
6.64 °L
|
3.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Force |
Priming Amount: N/A |
Creation
Date: 8/3/2014 3:01 PM |
| Notes: Add 1/2 campden tablet, crushed, to 3 gal water and heat. Add sugars and bring to boil for 60 minutes. Bring 2.25 gal water and 1/2 campden tablet to boil for 15 minutes, just long enough to sterilize. Add RB extract to a sanitized keg. Cool both the sugar solution and water, then siphon both to keg and referidgerate. Force carb to 4 vols. Bottle once carbed. |
|
|
DDH Gaylord Street B3
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.069 |
1.017 |
6.85 |
68.23 |
5.79 °L
|
3K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: Dextrose |
Priming Amount: 1/2 cup |
Creation
Date: 4/30/2012 10:53 PM |
Notes: Start dry-hopping as yeast starts dropping (~day 2 or 3) for maximum haze.
1g Gypsum - 7g - Calcium Chloride for Denver Tap Water
6 gallons after boil, 5.5 gallons into fermenter, bottled 4.3 gallons after dry-hopping.
8 gallons after boil, 7.5 gallons into fermenter, bottle estimate = 6.3 gallons after dry-hopping
Whirlpool = 4-5oz. of hops in 2–3 additions over 15–30 minutes
Dry-Hopping = 3–6oz. of hops added during fermentation within 2 points of terminal gravity
150–175 ppm chloride and 75–100 ppm sulfate
https://beerandbrewing.com/unlock-the-secrets-of-new-england-style-ipas/ |
|
|
Wyeast Orval Clone
|
Belgian Pale Ale
|
6 Gallons |
1.056 |
1.004 |
6.89 |
36.53 |
5.48 °L
|
3K |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2019 11:03 PM |
Notes: Step Mash Schedule
Mash in malts at 142 °F (61 °C) and rest for 15 minutes.
Heat mash to 154 °F (67 °C) and rest for 25 minutes.
Heat mash to 162 °F (72 °C) and rest for 30 minutes.
Heat mash to 170 °F (76 °C) and rest for 10 minutes.
Sparge at 170 °F (76 °C) until kettle is full (1.042 specific gravity)
When you add dry hops add 2 bottle dregs of Orval into secondary
Sources:
Brew Like a Monk Stan Heironymous
Milk the Funk Wiki Wyeast's- Orval Clone
http://www.milkthefunk.com/wiki/Orval
Also the Orval Clone thread from the homebrewers association
https://www.homebrewersassociation.org/forum/index.php?topic=346.0
|
|
|
Wee Willy's Scottish Ale
|
Strong Scotch Ale
|
3 Gallons |
1.095 |
1.025 |
9.11 |
36.01 |
21.89 °L
|
3K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 3.96 psi |
Creation
Date: 4/12/2014 9:44 PM |
| Notes: |
|
|
Am Am Ale
|
American Amber Ale
|
17.5 Litres |
1.057 |
1.014 |
5.75 |
37.86 |
10.01 °L
|
3K |
3 |
|
|
Author:
|
|
dandilov
|
|
| Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2017 10:42 AM |
| Notes: 1-st place in cat. 19A (BJCP 2015) in 5-th Homebrew Competition - Sofia, Bulgaria 2017. |
|
|
Kveik SMaSH!
|
Double IPA
|
5.6 Gallons |
1.083 |
1.016 |
8.85 |
61.67 |
7.06 °L
|
3K |
5 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 7:05 PM |
| Notes: |
|
|
Cristmass Ale
|
Belgian Specialty Ale
|
24 Litres |
1.062 |
1.011 |
6.78 |
40.27 |
22.58 °L
|
3K |
2 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2013 4:41 PM |
| Notes: Not tested yet. |
|
|
Coffee Vanilla Porter
|
Baltic Porter
|
10 Litres |
1.074 |
1.015 |
7.79 |
46.49 |
30.81 °L
|
3K |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2016 7:32 PM |
| Notes: |
|
|
Lemon Farmhouse
|
Saison
|
3.7 Gallons |
1.048 |
1.005 |
5.63 |
24.68 |
5.43 °L
|
3K |
7 |
|
|
|
| Boil
Size: 4.03 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 14.98 psi |
Creation
Date: 9/18/2019 7:15 PM |
Notes: Citric acid concentration in "Other Ingredients" should be 5%.
Use 1/2lb. lemons for 5-gal of Mash Water (scale up or down as necessary). Remove wax from lemons with hot water and paper towel. Zest lemons and set zest aside. Quarter lemons and add to mash. Remove lemons with spent grain and discard.
Add zest at end of boil.
Pitch yeast cool (64°F - 18°C)
Open ferment at 70°F - 21°C for 3-4 days, watching for signs of slowing activity.
Once fermentation slows, close with airlock and let free rise to ≈ 75°F - 24°C, or slightly above. Stay below 80°F - 27°C.
Leave in fermenter for ≈ 2 weeks, dry hopping with 2-3 days left. |
|
|
AUTUMN AMBER KELLER V2
|
Kellerbier: Amber Kellerbier
|
20 Litres |
1.054 |
1.016 |
5.1 |
38.69 |
11.23 °L
|
3K |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2017 11:10 PM |
| Notes: |
|
|
Blackberry Stout
|
Holiday/Winter Special Spiced Beer
|
5 Gallons |
1.088 |
1.024 |
8.35 |
32.93 |
39.84 °L
|
3K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2015 3:19 AM |
| Notes: |
|
|
Fealty Flanders Red Ale
|
Flanders Red Ale
|
5.5 Gallons |
1.064 |
1.013 |
6.7 |
18.71 |
12.75 °L
|
3K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2014 12:45 AM |
| Notes: |
|
|
|
|