Ginger Gose Beer Recipe | BIAB Gueuze | Brewer's Friend
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Ginger Gose

146 calories 12.1 g 12 oz
Beer Stats
Method: BIAB
Style: Gueuze
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Tuesday January 26th 2016
1.045
1.007
4.9%
7.9
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 50%
3 lb American - Wheat3 lb Wheat 38 1.8 30%
2 lb German - Acidulated Malt2 lb Acidulated Malt 27 3.4 20%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 7.85 100%
0.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 148 °F 45 min
with Aciduleted Malt Infusion -- 148 °F 30 min
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Ginger Root Flavor Boil 15 min.
0.75 oz Coriader Seeds Spice Boil 15 min.
0.75 oz Sea Salt Spice Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 117 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Mash grains for 45 min add Acidulated malt and mash another 30min

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  • Public: Yup, Shared
  • Last Updated: 2016-02-24 16:50 UTC
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