Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 lb |
Rye Malt5 lb Rye Malt |
|
30 |
4 |
38.5% |
|
1 lb |
Caramel/Crystal Malt - 10L1 lb Caramel/Crystal Malt - 10L |
|
35 |
10 |
7.7% |
|
3 lb |
British Pale Malt (Marris Otter)3 lb British Pale Malt (Marris Otter) |
|
7 |
3 |
23.1% |
|
3 lb |
2-Row Malt3 lb 2-Row Malt |
|
36 |
2 |
23.1% |
|
1 lb |
Honey Malt1 lb Honey Malt |
|
37 |
25 |
7.7% |
|
13 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
citra1 oz citra Hops |
|
Pellet |
13.3 |
Boil
|
15 min |
|
22.2% |
|
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
|
11.1% |
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
|
11.1% |
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
5.5 |
Boil
|
30 min |
|
11.1% |
|
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
8.5 |
Boil
|
20 min |
|
11.1% |
|
0.50 oz |
citra0.5 oz citra Hops |
|
Pellet |
13.3 |
Boil
|
5 min |
|
11.1% |
|
1 oz |
citra1 oz citra Hops |
|
Pellet |
11.2 |
Dry Hop
|
20160 days |
|
22.2% |
|
4.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
citra (Pellet) 1.4999999965689 oz citra (Pellet) Hops |
|
0 |
33.3% |
|
1 oz |
Amarillo (Pellet) 0.99999999771257 oz Amarillo (Pellet) Hops |
|
0 |
22.2% |
|
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
0 |
22.2% |
|
1 oz |
citra (Pellet) 0.99999999771257 oz citra (Pellet) Hops |
|
|
22.2% |
|
4.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Mash grains at 154° F (68° C) until converted. |
Infusion |
-- |
158 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0 lb |
Irish Moss 15 Min.
|
|
Other |
Boil |
1 hr. |
Notes
15 min citra hop addition is first wort hopping.
Initial plan is to use saved yeast from Apple IPA (1275), if the starter does not work then Safale 05 is a backup.
Cranberries will be a week 1 decision.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-11-04 16:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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