Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NixonBrew - Drunkin' Punkin' 2014	Holiday/Winter Special Spiced Beer	5 Gallons	1.065	1.018	6.17	61.51	18.99 °L	2.9K	1
Author: NixonBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: 3.8 oz corn sugar Priming Amount: 3.8 Creation Date: 1/13/2014 2:48 AM Notes: My 4th itteration. Very delicious. I add two cans of libbeys pumpkin puree to the mash with some rice hulls. I add the spices to the boil for the last minute and let it steep while I chill the wort. The IBU's seem high, but magnum hops are very clean and smooth. Entered in a local homebrew contest. Got 4th place! If i would change anything would be the nutrients. Yeast didnt ferment as well as it should have
Ginger Gose	Gueuze	5.5 Gallons	1.045	1.007	4.91	7.85	3.76 °L	2.9K	0
Author: Riverrat88 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2016 7:12 PM Notes: Mash grains for 45 min add Acidulated malt and mash another 30min
1848 Barclay Perkins IBSt 1st Imperial Stout	Russian Imperial Stout	6.5 Gallons	1.102	1.031	9.35	186.86	44.01 °L	2.9K	0
Author: Boozy Mcboozerson Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.083 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 5:32 PM Notes: Taken from Ron Pattinsons Homebrewers Guide to Vintage Beer
Ella Juicy!	Specialty IPA: New England IPA	5 Gallons	1.079	1.027	6.85	40.76	5.48 °L	2.9K	4
Author: HB209 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/1/2019 5:26 PM Notes: Whirlpool for 30 min. total 15 for WP/15 to chill down runoff. 1st dry hop at 3 days into fermentation for 5 days. 2nd dry hop addition 3 days after that for 5 days or until conditioned and ready to keg. Tasting Notes: Juicy! hazy AF! Tropical aromas of ripe apricots, orange, and pineapple. Pithy, danky, nice spark of bitterness. Will brew this again as it's going fast!
Locomotion American Pale Ale	American Pale Ale	5.5 Gallons	1.06	1.02	5.2	43.25	6.13 °L	2.9K	2
Author: Anthony Holt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2017 8:46 AM Notes: I entered this into a competition at the Big Muddy Monster Brewfest held in Murphysboro, IL. I placed third in the American Pale Ale category. My name is Anthony Holt. I provided a link below to prove the award. I am still waiting for my ribbon and score sheet in the mail. As soon as I receive them I will post pictures.
Munich Ranch Ale	Classic Style Smoked Beer	26 Litres	1.058	1.012	5.97	13.04	5.53 °L	2.9K	0
Author: RobbyG Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2016 9:33 PM Notes:
Rye Blonde Ale	Blonde Ale	5.5 Gallons	1.054	1.013	5.28	27.59	5.98 °L	2.9K	0
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 11:05 PM Notes:
South African Pale Lager	International Pale Lager	27.01 Litres	1.045	1.007	4.99	23.84	3.84 °L	2.9K	5
Author: LTS1681 Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 4/2/2021 6:50 AM Notes: Strike of 24L works well
Citra Simcoe And Chinook IPA	California Common Beer	5.5 Gallons	1.06	1.011	6.51	49.46	7.86 °L	2.9K	2
Author: prohibition13 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2015 5:03 PM Notes:
Golden Mosaic SMaSH	American Pale Ale	5 Gallons	1.052	1.012	5.19	43.83	5.1 °L	2.9K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2015 2:32 PM Notes:
LK IPA	Specialty IPA: Belgian IPA	9 Litres	1.062	1.012	6.57	60.47	4.5 °L	2.9K	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2016 2:48 PM Notes:
Southern Brown Ale	Southern English Brown	5.5 Gallons	1.04	1.01	3.97	19.52	26.34 °L	2.9K	1
Author: cearum Boil Size: 9 Gallons Boil Time: 120 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2012 6:48 PM Notes:
New Dogtown Pale Ale	American Pale Ale	5.5 Gallons	1.061	1.015	6.05	59.17	8.68 °L	2.9K	0
Author: foxchainman11@yahoo.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2017 5:30 AM Notes: Dry hop and cold crash same time.
Raspberry Amber	Fruit Beer	5 Gallons	1.056	1.016	5.31	18.74	11.89 °L	2.9K	3
Author: Toup Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2012 3:22 PM Notes:
Rogue Dead Guy Clone Braumeister 20L	American IPA	21 Litres	1.063	1.015	6.28	45.98	8.65 °L	2.9K	4
Author: AnteK Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2016 2:39 PM Notes: My recipes are all elaborated for Speidel Braumeister 20L The recipes clone are sometimes a little different from the original but are adjusted according to the final result. BIAB method for Braumeister 20l, efficiency 75 % total Water: 28l. 25l to mash 3l to sparge Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18˚ C to "5/7 days" Dry Hop "5 days" at 20 c˚ and 2 days at 0c˚"
Chocolate Coconut Coffee Stout	Sweet Stout	5.5 Gallons	1.058	1.019	5.15	33.18	50 °L	2.9K	0
Author: wmpontbriant@aol.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2016 3:40 AM Notes: This beer turned out extremely awesome. Almost not a beer but a dessert. Not over the top but just pretty perfect
Almost Hopslam IIPA	American IPA	5.5 Gallons	1.083	1.012	9.21	175.71	6.9 °L	2.9K	2
Author: Ozarks Mountain Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 150 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2013 11:57 PM Notes:
Hazel's Nut Brown Ale	American Brown Ale	5.25 Gallons	1.052	1.013	5.16	36.72	20.49 °L	2.9K	0
Author: Houses 3 Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Hazelnut Syrup Priming Amount: 7.5 oz. by weight Creation Date: 1/19/2015 3:13 PM Notes: We couldn't find hazelnut extract so we converted the amount of sugar in Torani's Hazelnut syrup and primed with it. If you have hazelnut extract use 1-2 oz. added to bottling bucket, and prime with corn sugar or DME as usual. This turned out really nice with a slight hazelnut finish.
Starry Night Scotch Ale	Scottish Export 80/-	5.5 Gallons	1.062	1.017	5.95	38.21	11.05 °L	2.9K	0
Author: twistr25 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2013 7:02 PM Notes: Steep cranberries in first runnings for 30 min and add decoction add end of boil. Dry spice for 2-3 weeks
Pumpkin Pie Milkshake IPA	Specialty IPA: New England IPA	5 Gallons	1.108	1.021	11.43	30.04	4.65 °L	2.9K	8
Author: David Wickman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 12:40 AM Notes: Corn sugar added to simulate pumpkin pie sugar and starting gravity. Used 3 Costco Pumpkin Pies.
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