Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
EBH Morning Sun IPA	American IPA	11 Gallons	1.068	1.014	7.17	65.31	9.16 °L	2.8K	2
Author: Eggertsville Brewhouse Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2012 7:01 PM Notes:
Kona Big Wave Golden Ale	Blonde Ale	2.25 Gallons	1.046	1.012	4.49	19.97	4.92 °L	2.8K	0
Author: Whiskeyjack Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2018 1:26 PM Notes:
Horseradish Wit	Witbier	5.5 Gallons	1.051	1.012	5.03	11.04	3.83 °L	2.8K	1
Author: llvtt Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2017 3:03 AM Notes:
Lowenbrau Dark	Dark American Lager	4 Gallons	1.077	1.02	7.5	27.56	15.96 °L	2.8K	4
Author: Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2017 9:32 PM Notes:
Epoch - Dark Ages (Dunkel)	Munich Dunkel	55 Litres	1.05	1.011	5.04	19.32	24.36 °L	2.8K	0
Author: Blyzz Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2014 9:11 AM Notes:
Czech Pilsner	German Pilsner (Pils)	25 Litres	1.049	1.013	4.75	19.83	2.93 °L	2.8K	1
Author: LaOnda70 Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.146 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 17.8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2014 7:56 PM Notes:
Glacier APA	American Pale Ale	5 Gallons	1.057	1.011	6	56.61	4.57 °L	2.8K	2
Author: Rowdy Brewer Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2016 6:01 PM Notes:
Ned Flanders Red V1	Flanders Red Ale	5.25 Gallons	1.05	1.011	5.05	2.67	13.06 °L	2.8K	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2015 6:19 PM Notes: Pitch WLP001 and WY3763 to Primary. Rack after 4 weeks. .4oz Oak chips were sanitized for 1 week in red wine, replacing the wine every 3 days. Add to carboy. Age until desired flavor is achieved. (8 week) Bottled with 4oz dextrose.
Tailgate Peanut Butter Milk Stout Clone	Sweet Stout	5.5 Gallons	1.06	1.02	5.36	32.09	30.31 °L	2.8K	1
Author: rocketbats Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 3:58 PM Notes: Add lactose @ 15 minutes remaining in the boil Add .5 fl oz Lorann PB Flavoring at kegging Modified from another user's recipe here: https://www.brewersfriend.com/homebrew/recipe/view/501067/tailgate-peanut-butter-milk-stout Found on a homebrew forum that Tailgate uses pale rather than MO, added some more chocolate to adjust color to compensate, and adjusted from metric to Murica units. Asked LHBS to double crush grains for better BIAB efficiency
Tree House IPA	American IPA	6 Gallons	1.063	1.012	6.74	76.94	7.03 °L	2.8K	0
Author: MFer Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 150 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2016 10:35 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	100 Gallons	1.055	1.007	6.27	30.79	5.66 °L	2.8K	4
Author: 105WestBrewing Boil Size: 112 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2015 5:50 PM Notes:
Blonde Bomb	Blonde Ale	20 Litres	1.044	1.01	4.55	55.27	2.67 °L	2.8K	1
Author: shorts Boil Size: 30 Litres Boil Time: 100 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2013 7:11 AM Notes: Note the malt is NZ Gladfield Lager malt, not UK. Actual OG: 1045; final 1008 and primed with 5g maltodextrin/500ml bottle so actual ABV close to 5%. Fermentation lasted 4 days. Went over 17C a bit but no more than 20C. Result: Not bad. A bit unbalanced (too hoppy) for such a light body but the flavour of the (superb local) malt still manages to come through. Did bottle 2 x 500ml before the dry hop and thought it tasted better than the main batch.
Wham Bam Thank You Ma'am American Lager	Premium American Lager	5.5 Gallons	1.057	1.018	5.16	15.53	3.75 °L	2.8K	1
Author: Bulldog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2013 9:20 PM Notes: Primary Fermentation 21 days Rack to Keg Force Carbonate And Drink
Graham Cracker Botchet Braggot	Braggot	5 Gallons	1.136	1.039	12.64	26.48	18.13 °L	2.8K	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2015 4:33 PM Notes: Make half of honey into a bochet prior to adding Add honey at intervals, don't just add it to wort at fermenting 143 strike, 20 minutes -- 9.5 quarts 212 strike, 70 minutes -- 6.5 quarts 212 sparge, 20 minutes -- 3.8 *gallons*
Single Hop IPA - Mosaic	American IPA	27 Litres	1.069	1.013	7.47	126.07	7.97 °L	2.8K	2
Author: Simen Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 7:34 PM Notes:
Irish Cream Ale	Irish Red Ale	5 Gallons	1.034	1.009	3.24	51.11	17.6 °L	2.8K	2
Author: AlexDenten Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2016 4:58 PM Notes:
Australian Hopped Double IPA	Imperial IPA	4.75 Gallons	1.091	1.023	9.85	87.11	8.72 °L	2.8K	0
Author: gorefisted@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 8:12 PM Notes: 11/17/18: Originally created this recipe like five years ago and we never got around to it. Well, we sucked at IPAs for a while but we have slightly more confidence with them now. This has been adapted for compatibility with our crazy amount of grains from Valley Malt's Community Supported Brewing program, hence the inclusion of local 2-row, honey malt and Warthog Wheat. It's also not intended to be a modern NE style IPA. In fact, the hope is that we can make this one a bit more "old-school" with a modern flavor. We'll be using Whirlfloc and a clean yeast to try to achieve this goal. *crosses fingers* Update: About 10% lower efficiency than we wanted, but okay. Ended up collection 4.75-4.8 gallons. Slightly different IBU due to messing around with hops to get things back on track, but not a huge deal. Threw a bunch of Super Pride in at whirlpool temp to make up some of those lost IBUs. Everything else seems to have gone well. Added one Whirlfloc tab and 4 tsp of yeast nutrient at 15 min.
Abby Dubbel	Belgian Dubbel	21 Gallons	1.068	1.014	7.16	23.6	16.39 °L	2.8K	2
Author: jgt Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/3/2015 9:47 PM Notes:
Amarillo Singel Hop	American IPA	21 Litres	1.07	1.016	6.99	72.35	13.53 °L	2.8K	1
Author: Solli Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2012 8:55 PM Notes: malt i på 37 grader
Maibock	Maibock/Helles Bock	5.25 Gallons	1.072	1.016	7.35	31.15	10.79 °L	2.8K	1
Author: Genus Brewing Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2014 1:30 AM Notes:
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