Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1 kg |
Belgian - Biscuit1 kg Biscuit - (late mash tun addition) |
|
35 |
23 |
2.3% |
|
41 kg |
US - Pale MD41 kg US - Pale MD |
|
38 |
9 |
92.8% |
|
2.20 kg |
US - Roasted Barley Valera2.2 kg US - Roasted Barley Valera - (late mash tun addition) |
|
29 |
1200 |
5% |
|
44.20 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
600 g |
Styrian Goldings600 g Styrian Goldings Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
32.6 |
75% |
|
200 g |
Styrian Goldings200 g Styrian Goldings Hops |
|
Leaf/Whole |
3.5 |
Boil
|
2 min |
0.65 |
25% |
|
800 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
65 °C |
60 min |
|
|
|
Temperature |
-- |
72 °C |
10 min |
|
|
|
Temperature |
-- |
75 °C |
5 min |
Starting Mash Thickness:
3.65 L/kg
|
Target Water Profile
Balanced Profile
"Guinness Clone" Dry Stout beer recipe by Brewer #44061. All Grain, ABV 5.57%, IBU 33.25, SRM 39.92, Fermentables: (Biscuit, US - Pale MD, US - Roasted Barley Valera) Hops: (Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-05-11 06:44 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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