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Guinness Clone

168 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 210 liters (fermentor volume)
Pre Boil Size: 240 liters
Post Boil Size: 234 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 84% (brew house)
Rating:
3.00 (1 Review)

Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Tuesday March 3rd 2015
1.055
1.012
5.6%
33.3
39.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Belgian - Biscuit1 kg Biscuit - (late mash tun addition) 35 23 2.3%
41 kg US - Pale MD41 kg US - Pale MD 38 9 92.8%
2.20 kg US - Roasted Barley Valera2.2 kg US - Roasted Barley Valera - (late mash tun addition) 29 1200 5%
44.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
600 g Styrian Goldings600 g Styrian Goldings Hops Pellet 4.5 Boil 60 min 32.6 75%
200 g Styrian Goldings200 g Styrian Goldings Hops Leaf/Whole 3.5 Boil 2 min 0.65 25%
800 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 997 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 65 °C 60 min
Temperature -- 72 °C 10 min
Temperature -- 75 °C 5 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 219.7 L. Suggest reducing initial water volume to 45.4 L and adding 174.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 190.5 L. Suggest reducing strike water volume to 16.23 L and adding 145.1 L sparge/top-off. 161.3
Strike water volume at mash thickness of 3.7 L/kg 161.3
Mash volume with grains 190.5
Grain absorption losses -44.2
Remaining sparge water volume (equipment estimates 103.5 L) 123.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 219.7 L) 240
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4
Post boil Volume (equipment estimates 210 L) 234
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 234 L) 210
Total: 285.1  
Equipment Profile Used: System Default
"Guinness Clone" Dry Stout beer recipe by Brewer #44061. All Grain, ABV 5.57%, IBU 33.25, SRM 39.92, Fermentables: (Biscuit, US - Pale MD, US - Roasted Barley Valera) Hops: (Styrian Goldings)
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  • Last Updated: 2025-05-11 06:44 UTC