|
Påls Red Ale
|
American Amber Ale
|
21 Litres |
1.059 |
1.015 |
5.77 |
0 |
22.92 °L
|
3.1K |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2012 12:09 PM |
| Notes: test |
|
|
26D. Belgian Dark Strong Ale(2024.10.03)
|
Belgian Dark Strong Ale
|
20 Litres |
1.103 |
1.012 |
11.96 |
31.65 |
23.05 °L
|
3.1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 68 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2017 3:03 AM |
Notes:
|
|
|
ADam Good Hefe
|
Weissbier
|
5.5 Gallons |
1.058 |
1.007 |
6.68 |
35.2 |
6.12 °L
|
3.1K |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 2/16/2016 10:28 PM |
| Notes: |
|
|
Smoke Stone Smoked Vanilla Porter 2014
|
Baltic Porter
|
11 Gallons |
1.07 |
1.017 |
6.86 |
24.01 |
28.43 °L
|
3.1K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4oz |
Creation
Date: 1/17/2014 3:59 AM |
Notes:
Peoples choice award winner, 2015 "Coal Country Cup". BJCP sanctioned event. |
|
|
Garden Gnome Chanterelle Saison Ale
|
Saison
|
3 Gallons |
1.061 |
1.018 |
5.57 |
26.85 |
11.63 °L
|
3.1K |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.04 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Batch prime, corn sugar |
Priming Amount: 1/3 cup by volume |
Creation
Date: 10/15/2013 4:21 PM |
| Notes: Adapted from Randy Mosher's "Nirvana Chanterelle Ale" in 'Radical Brewing' page 187. |
|
|
Boulevard Pale Ale Clone 2
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.011 |
5.73 |
34.54 |
9.57 °L
|
3.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2014 11:36 PM |
| Notes: Create a tea slurry by boiling finishing hops in a bag with distilled water, add to to wort 2 minutes from end of boil then whirl-pool until temps reach 190, cool right after |
|
|
Hundred Doller Imperial Cherry Chocolate Whiskey Oaked Stout
|
American Stout
|
5.5 Gallons |
1.076 |
1.019 |
7.47 |
104.56 |
40 °L
|
3.1K |
4 |
|
|
Author:
|
|
quercus67
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2012 12:24 AM |
| Notes: boil. add 8 pounds of cherries after flame out. prepare cherries by moderately cracking skin with potato masher. steep cherries in wort for 25 minutes (keeping temp. between 185 F and 160F during steep), then chill. add 1.5 oz. of medium toasted oak chips soaked with knob creek bourbon and 3.5 oz. cocoa nibs in secondary. 2 weeks in primary. 2 weeks in secondary. bottle condition for 3 months. |
|
|
Fullers Honeydew Clone
|
American Light Lager
|
4.98 Gallons |
1.069 |
1.02 |
6.33 |
55.95 |
6.65 °L
|
3.1K |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 8:10 PM |
| Notes: |
|
|
Sierra Nevada Brewing Co. - Bigfoot Clone
|
American Barleywine
|
5.5 Gallons |
1.096 |
1.024 |
9.48 |
80 |
10.44 °L
|
3.1K |
2 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.151 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: DME |
Priming Amount: 3/4 Cup |
Creation
Date: 4/8/2014 8:45 PM |
Notes: Boil malts 30 minutes before starting hop schedule. At 30 min mark, add all hops and boil for 90 more minutes.
Ferment at 68 for 2 weeks. Transfer to secondary and dry hop and add champagne yeast.
Condition cool (50-55) for 6 to 8 weeks.
Prime, bottle, and age 45-50 for 8 months...
WORTH THE WAIT!! I PROMISE...:) |
|
|
Hazel's Nut Brown Ale
|
American Brown Ale
|
5.25 Gallons |
1.052 |
1.013 |
5.16 |
36.72 |
20.49 °L
|
3.1K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Hazelnut Syrup |
Priming Amount: 7.5 oz. by weight |
Creation
Date: 1/19/2015 3:13 PM |
Notes: We couldn't find hazelnut extract so we converted the amount of sugar in Torani's Hazelnut syrup and primed with it.
If you have hazelnut extract use 1-2 oz. added to bottling bucket, and prime with corn sugar or DME as usual.
This turned out really nice with a slight hazelnut finish. |
|
|
Melcher Street Clone
|
American IPA
|
5.5 Gallons |
1.06 |
1.015 |
5.87 |
46.99 |
3.91 °L
|
3.1K |
4 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2015 5:03 PM |
| Notes: |
|
|
Frank's Southern Cross Clone
|
Australian Sparkling Ale
|
22 Litres |
1.05 |
1.01 |
5.36 |
42.9 |
5.84 °L
|
3.1K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2015 2:01 PM |
| Notes: |
|
|
Tony The Welder (Pliny Clone)
|
Imperial IPA
|
11 Gallons |
1.077 |
1.012 |
8.62 |
205.29 |
6.83 °L
|
3.1K |
5 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2013 6:04 PM |
Notes: Pitch 4 packages of yeast or a yeast starter and aerate well. Ferment at 67° F (19° C) until fermentation activity subsides, then rack to secondary. Add first set of dry hops on top of the racked beer and age 7-9 days, then add the second set. Age five more days then cold crash for 1 day. Fine with gelatin and then bottle or keg the beer.
|
|
|
Hop Juice IPA
|
American IPA
|
5 Gallons |
1.059 |
1.018 |
5.52 |
62.82 |
5.41 °L
|
3.1K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2015 3:39 PM |
| Notes: |
|
|
Yuenling Amber Lager Clone
|
Clone Beer
|
5 Gallons |
1.053 |
1.013 |
5.32 |
31.47 |
10.62 °L
|
3.1K |
4 |
|
|
|
| Boil
Size: 6.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2015 6:41 PM |
| Notes: |
|
|
Single Hop Citra
|
American Pale Ale
|
21 Litres |
1.049 |
1.01 |
5.1 |
21.64 |
5.48 °L
|
3.1K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 79.8 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2017 9:25 AM |
| Notes: |
|
|
Bourbon Oaked Scottish Ale
|
Scottish Light 60/-
|
5 Gallons |
1.063 |
1.017 |
5.95 |
18.43 |
15.34 °L
|
3.1K |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2012 3:04 PM |
| Notes: Put bourbon or scotch soaked oak chips in secondary for one week |
|
|
Timbo Pils Clone
|
No Profile Selected |
9 Gallons |
1.071 |
1.011 |
7.89 |
42.97 |
4.72 °L
|
3.1K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 11.59 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 56 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 1/28/2022 5:07 PM |
Notes: Target OG: 1.055.
Brewing concentrated batch so we have 9 gallons of 1.070 wort. Adding 2.5 gallons of cold filtered water at flame out. This will drop the temp to 180F-ish and get wort out of range where DMS could be an issue. It will also minimize bitterness pick up from whirlpool hops.
Ferment at 56F for three days, then diacetyl rest on day at 65F.
5.35 Mash pH (8ml)
5.00 Knockout pH |
|
|
Mango Cart Clone
|
Fruit Beer
|
5.5 Gallons |
1.051 |
1.013 |
4.97 |
16.33 |
4.72 °L
|
3.1K |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2022 11:02 AM |
| Notes: |
|
|
Saison Cardamom
|
Saison
|
12 Litres |
1.057 |
1.012 |
5.91 |
34.28 |
6.11 °L
|
3.1K |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2016 12:29 PM |
| Notes: |
|
|
|
|