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Boyd's 40 Word Bourbon Barrel Ale

Method: All Grain
Style: Wood-Aged Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 297 calories (Per 12oz)
Carbs: 30.2 g (Per 12oz)

Created: Monday January 26th 2015

Original Gravity:

1.089

Final Gravity:

1.022

ABV (standard):

8.8%

IBU (tinseth):

54.8

SRM (morey):

12.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale Ale8 lb Pale Ale	37	3.5	50%
2 lb	American - Red Wheat2 lb Red Wheat	38	2.5	12.5%
2 lb	American - Rye2 lb Rye	38	3.5	12.5%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	6.3%
1 lb	Flaked Rye1 lb Flaked Rye	36	2.8	6.3%
1 lb	Honey1 lb Honey	42	2	6.3%
1 lb	Honey (Buckwheat)1 lb Honey (Buckwheat)	42	2	6.3%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	60 min	26.16	12.5%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	30 min	20.11	12.5%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	15 min	6.06	12.5%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	5 min	2.43	12.5%
2 oz	Columbia2 oz Columbia Hops	Leaf/Whole	15	Dry Hop	7 days		50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	46.27	25%
1 oz	Cascade (Pellet)	8.49	25%
2 oz	Columbia (Leaf/Whole)		50%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 oz	Oak Cubes		Flavor	Secondary	--
16 oz	Kentucky Bourbon		Flavor	Secondary	--

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

3,110

Views

Brews

Public: Yup, Shared
Last Updated: 2015-03-09 21:07 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Boyd's 40 Word Bourbon Barrel Ale

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