|
Saison V2
|
Saison
|
12 Gallons |
1.06 |
1.006 |
7.07 |
22.62 |
3 °L
|
3K |
3 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2013 5:40 PM |
Notes: Pitch 66. Begin fermentation 68-70 hold for 3 days, ramp up to mid 70's until gravity reaches 1.012@ 60deg.
Transfer to secondary and pitch Brett/Bugs once gravity reaches 1.012 @ 62deg.
Hold temperature between 62-64 for approximately 30 days. |
|
|
Simcoe SMaSH
|
American IPA
|
21 Litres |
1.058 |
1.013 |
5.98 |
36.9 |
5.05 °L
|
3K |
2 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 9/30/2020 9:44 AM |
Notes: This recipe is perfect for beginners and advanced brewers alike.
For beginners, it gives a great flavour profile of the Simcoe hop, and also how a yeast strain, such as M36, can supplement the flavours you are trying to reach!
For advanced brewers, it can really show how complex something so simple can be. I made the recipe last summer, and it was one of my favourite beers of the year!
The flavour profile from Simcoe, which to me, is passionfruit/berry, is therefore supplemented by the peach flavour I get from M36. You'll find the beer very quenching in the Aussie Summer Heat! |
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|
Wheat Kveik Voss
|
American Wheat Beer
|
5.5 Gallons |
1.063 |
1.012 |
6.71 |
35.8 |
4.51 °L
|
3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 7/26/2019 5:38 PM |
| Notes: |
|
|
HefeWeizen Wed
|
Weissbier
|
26 Litres |
1.05 |
1.008 |
5.59 |
13.58 |
3.26 °L
|
3K |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2014 3:01 PM |
| Notes: |
|
|
Little Creatures Take2
|
American Pale Ale
|
24 Litres |
1.059 |
1.014 |
5.95 |
50.39 |
5.33 °L
|
3K |
4 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2014 10:49 PM |
| Notes: |
|
|
Koji Activated Rice Ale
|
Experimental Beer
|
3 Gallons |
1.054 |
0.996 |
7.7 |
26.13 |
3.05 °L
|
3K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2017 8:34 PM |
Notes: This is an experiment in using koji as a starch converter for rice. In this beer, I'm adding a koji-rice starter and some steamed rice to my wort during primary fermentation.
For the purpose of recipe design, I've used flaked rice as a stand-in ingredient.
I'm using cheap ingredients to save time.
I'll be measuring FG and Final Brix to determine ABV.
Apparent Attenuation end up above 100% due to continued sugar creation in the wort, courtesy of koji |
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|
Loose Cannon
|
American IPA
|
18.92 Litres |
1.072 |
1.013 |
7.74 |
83.86 |
10.44 °L
|
3K |
1 |
|
|
|
| Boil
Size: 24.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2018 5:03 PM |
Notes: US-05 x 2
|
|
|
Hazel's Nut Brown Ale
|
American Brown Ale
|
5.25 Gallons |
1.052 |
1.013 |
5.16 |
36.72 |
20.49 °L
|
3K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Hazelnut Syrup |
Priming Amount: 7.5 oz. by weight |
Creation
Date: 1/19/2015 3:13 PM |
Notes: We couldn't find hazelnut extract so we converted the amount of sugar in Torani's Hazelnut syrup and primed with it.
If you have hazelnut extract use 1-2 oz. added to bottling bucket, and prime with corn sugar or DME as usual.
This turned out really nice with a slight hazelnut finish. |
|
|
Kolsch 1007-LODO
|
Kölsch
|
5.5 Gallons |
1.049 |
1.01 |
5.14 |
24.21 |
3.45 °L
|
3K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 85 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2015 12:19 AM |
| Notes: |
|
|
Walking On Water
|
American IPA
|
8.5 Gallons |
1.081 |
1.027 |
7.05 |
69.88 |
5.32 °L
|
3K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2018 6:53 PM |
| Notes: |
|
|
Single Hop Citra
|
American Pale Ale
|
21 Litres |
1.049 |
1.01 |
5.1 |
21.64 |
5.48 °L
|
3K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 79.8 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2017 9:25 AM |
| Notes: |
|
|
S'mores Porter
|
Robust Porter
|
5.5 Gallons |
1.061 |
1.011 |
6.55 |
13.72 |
32.48 °L
|
3K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2017 2:31 PM |
| Notes: |
|
|
Ned Flanders Red V1
|
Flanders Red Ale
|
5.25 Gallons |
1.05 |
1.011 |
5.05 |
2.67 |
13.06 °L
|
3K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2015 6:19 PM |
Notes: Pitch WLP001 and WY3763 to Primary. Rack after 4 weeks.
.4oz Oak chips were sanitized for 1 week in red wine, replacing the wine every 3 days. Add to carboy.
Age until desired flavor is achieved. (8 week)
Bottled with 4oz dextrose.
|
|
|
Kjeller 5 25l Patersbier
|
Trappist Single
|
25 Litres |
1.047 |
1.01 |
4.89 |
25.68 |
4.78 °L
|
3K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2016 3:42 PM |
| Notes: |
|
|
Cascade APA
|
American Pale Ale
|
23.8 Litres |
1.06 |
1.011 |
6.48 |
34.59 |
5.18 °L
|
3K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 65 |
Boil Gravity: 1.051 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2016 7:49 AM |
| Notes: |
|
|
Hundred Doller Imperial Cherry Chocolate Whiskey Oaked Stout
|
American Stout
|
5.5 Gallons |
1.076 |
1.019 |
7.47 |
104.56 |
40 °L
|
3K |
4 |
|
|
Author:
|
|
quercus67
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.056 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2012 12:24 AM |
| Notes: boil. add 8 pounds of cherries after flame out. prepare cherries by moderately cracking skin with potato masher. steep cherries in wort for 25 minutes (keeping temp. between 185 F and 160F during steep), then chill. add 1.5 oz. of medium toasted oak chips soaked with knob creek bourbon and 3.5 oz. cocoa nibs in secondary. 2 weeks in primary. 2 weeks in secondary. bottle condition for 3 months. |
|
|
Trump
|
American Barleywine
|
19 Litres |
1.102 |
1.017 |
11.25 |
54.81 |
10.1 °L
|
3K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.04 bar |
Creation
Date: 9/5/2017 4:13 PM |
Notes: 14 days in primary @ 20c
3 days . Cold crash.
Carbonate and wait 1 week.
|
|
|
Bohemian Pilsner - Old
|
Czech Premium Pale Lager
|
21 Litres |
1.063 |
1.016 |
6.11 |
40.71 |
3.19 °L
|
3K |
1 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2016 2:17 AM |
Notes: Wyeast Urquell Lager yeast (2001) has been discontinued. Use 2278, 2782 or 2000 instead.
Carapils amount is over Breiss recommended limit of 1-5%. Could be too much head, thick mouth feel (too much body), a bit sweeter as less fermentable, and may dilute the “primary” flavours in the recipe. Adding more hops could compensate for the sweetness apparently.
Need at least 2 yeast liquid packs, in 2.5 ltr starter at 1.040. |
|
|
Bust A Nut Brown Ale
|
Northern English Brown
|
19 Litres |
1.05 |
1.016 |
4.54 |
27.3 |
24.25 °L
|
3K |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2015 9:22 PM |
Notes: 1 ts Gjærnæring ved 10 gjenstående kok
Halv tabelett Protafloc ved 10 min gjenstående kok
4 ml natron, 4 ml kalsiumklorid og 2 ml gips |
|
|
Baltic Porter
|
Baltic Porter
|
6 Gallons |
1.086 |
1.019 |
8.78 |
40.27 |
32.63 °L
|
3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2015 3:51 AM |
Notes: Added 1lbs of dried malt extract in boil to adjust gravity. Also added 1oz Roasted, 2oz carafa III, and blackprinz at 15 minutes end of mash to adjust color.
Beer came out perfect beautiful aroma roasty, with hints of chocolate notes complex. Black beauty with tan head tight bubbles. Flavor is smooth with complex roasted notes (not burnt).
Sweetness starts and finishes the beer not cloying. |
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