Dogfish Head Indian Brown Ale clone - #2 Beer Recipe | Extract American Brown Ale by normangeaney@gmail.com | Brewer's Friend
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Dogfish Head Indian Brown Ale clone - #2

214 calories 23.9 g 330 ml
Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 30 min
Batch Size: 3 liters (fermentor volume)
Pre Boil Size: 3.8 liters
Efficiency: 25% (steeping grains only)
Source: ngeaney
Calories: 214 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Thursday November 8th 2012
1.069
1.020
6.3%
46.3
23.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
120 g Dry Malt Extract - Light120 g Dry Malt Extract - Light 42 4 14%
0.46 kg Liquid Malt Extract - Light0.46 kg Liquid Malt Extract - Light 35 4 53.5%
30 g Brown Sugar30 g Brown Sugar 45 15 3.5%
610 g / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
90 g German - Pilsner90 g Pilsner 38 1.6 10.5%
60 g United Kingdom - Amber60 g Amber 32 27 7%
60 g United Kingdom - Crystal 140L60 g Crystal 140L 33 140 7%
30 g United Kingdom - Brown30 g Brown 32 65 3.5%
10 g United Kingdom - Roasted Barley10 g Roasted Barley 29 550 1.2%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Tomahawk4 g Tomahawk Hops Leaf/Whole 16.1 Boil 30 min 36.68 18.9%
6.80 g East Kent Goldings6.8 g East Kent Goldings Hops Pellet 4.8 Boil 10 min 9.65 32.1%
7.60 g Mount Hood7.6 g Mount Hood Hops Leaf/Whole 5.4 Aroma 0 min 35.8%
1.40 g East Kent Goldings1.4 g East Kent Goldings Hops Pellet 4.8 Dry Hop 7 days 6.6%
1.40 g Mount Hood1.4 g Mount Hood Hops Leaf/Whole 5.4 Dry Hop 7 days 6.6%
21.20 g / 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Brewed: 12/09/29 OG: 1.045
Racked: 12/10/12 OG: 1.015
Bottled: 12/10/20 OG: 1.014

ABV: 3.1%

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2013-02-10 12:41 UTC
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