Kjeller 5 Kölsch 50 l Beer Recipe | BIAB Kölsch | Brewer's Friend
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Kjeller 5 Kölsch 50 l

143 calories 13.7 g 330 ml
Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 53 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Monday September 21st 2015
1.047
1.010
5.0%
21.8
4.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg German - Pilsner9 kg Pilsner 38 1.6 86.5%
0.50 kg Munich Dark 20L0.5 kg Munich Dark 20L 34 20 4.8%
0.50 kg German - Pale Wheat0.5 kg Pale Wheat 39 1.5 4.8%
0.40 kg German - Acidulated Malt0.4 kg Acidulated Malt 27 3.4 3.8%
10.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23.33 g BSG - Magnum23.33 g Magnum Hops Pellet 12.8 Boil 60 min 15.89 31.8%
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 4.5 Boil 15 min 5.94 68.2%
73.33 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 66 °C 60 min
30 L Skylling Sparge -- 75 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
6.31 g Gjærnæring Other Boil 10 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
2.50 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 204 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Kjøl ned til 14 grader før pitching av gjær.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-05-22 12:37 UTC
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