Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.10 kg | German - Pilsner | 38 | 1.6 | 86.5% | |
0.45 kg | Munich Dark 20L | 34 | 20 | 4.8% | |
0.45 kg | German - Pale Wheat | 39 | 1.5 | 4.8% | |
0.36 kg | German - Acidulated Malt | 27 | 3.4 | 3.8% | |
9.36 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
21 g | BSG - Magnum | Pellet | 12.8 | Boil | 60 min | 15.93 | 31.8% | |
45 g | Hallertau Mittelfruh | Pellet | 4.5 | Boil | 15 min | 5.96 | 68.2% | |
66 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.90 each | Whirlfloc | Water Agt | Boil | 10 min. | |
5.68 g | Gjærnæring | Other | Boil | 10 min. |
White Labs - German Ale/ Kölsch Yeast WLP029 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.4 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
27 L | Infusion | -- | 66 °C | 60 min | |
27 L | Skylling | Sparge | -- | 75 °C | 60 min |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.88 L. Suggest reducing initial water volume to 45.4 L and adding 8.48 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 64.44 L. Suggest reducing initial strike volume to 39.22 L and adding 19.04 L sparge/top-off. | 58.3 |
Strike water volume (equipment estimates 64.1 L) | 58.3 |
Mash volume with grains (equipment estimates 70.3 L) | 64.4 |
Grain absorption losses | -9.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 53.9 L) | 48 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 45 |
Volume into fermentor | 45 |
Total: | 58.3 |
Equipment Profile Used: | System Default |