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Fidens Jasper DIPA

Method: Partial Mash
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.123 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Steve Parker, Craft and Brewer
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Monday September 5th 2022

Original Gravity:

1.067

Final Gravity:

1.018

ABV (standard):

6.5%

IBU (tinseth):

53.3

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.25 lb	Rahr - Standard 2-Row11.25 lb Standard 2-Row	36.8	1.8	79.2%
2.20 lb	Flaked Oats2.2 lb Flaked Oats	33	2.2	15.5%
12 oz	Bairds - Golden Promise12 oz Golden Promise	37	3	5.3%
14.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.35 oz	Citra0.35 oz Citra Hops	Pellet	11	Boil	60 min	6.88	2.4%
6.20 oz	Citra6.2 oz Citra Hops	Pellet	11	Whirlpool	20 min	46.44	42.6%
8 oz	Citra8 oz Citra Hops	Pellet	11	Dry Hop	5 days		55%
14.55 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
14.55 oz	Citra (Pellet) 14.549999966718 oz Citra (Pellet) Hops		53.32	100%
14.55 oz / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash at 155 for 60 mins. Sparge to get 7 gallons. Biol for 60 mins. Then cool wort to 175 and create a whirlpool for 20 minutes for hops to steep.

Cool to 65 and aerate wort. Ferment at 68. Once complete, cool to 60 for 2 days and add dry hops and keep for 5 days. They crash and carb to 2.4 volumes of CO2.

Water profile is 125ppm Calcium chloride / 75 ppm sulfate.

Last Updated and Sharing

1,403

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Brews

Public: Yup, Shared
Last Updated: 2022-09-05 23:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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