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Prestidigitation (Magic Hat #9 clone)

Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 35% (brew house)
Source: Ray Ingraham
Calories: 162 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Tuesday March 26th 2013

Original Gravity:

1.049

Final Gravity:

1.014

ABV (standard):

4.6%

IBU (tinseth):

16.8

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	Liquid Malt Extract - Pilsen6.6 lb Liquid Malt Extract - Pilsen	35	2	86.8%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	13.2%
7.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	15	Boil	60 min	10.78	22.7%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	15 min	4.99	45.5%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Aroma	5 min	1	22.7%
0.10 oz	Cascade0.1 oz Cascade Hops	Pellet	7	Dry Hop	14 days		9.1%
1.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Columbus (Pellet)	10.78	22.7%
0.85 oz	Cascade (Pellet)	5.99	77.3%
1.10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.5		Sparge	--	165 °F	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 oz	Apricot Extract		Flavor	Secondary	--
0.50 tsp	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar Amount: 5 oz

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Adjust mash water to approx. pH 5.5 with gypsum
Mash Chemistry and Brewing Water Calculator

Notes

Magic Hat #9 clone, formulated for extract/partial mash brewing.

Primary 7 days 63-68 degrees
Secondary/Dry hop 14 days 58-63 degrees
Bottle 7 days at 63-68 degrees, then rest cool for at least 7 days.

Last Updated and Sharing

3,064

Views

Brews

Public: Yup, Shared
Last Updated: 2013-05-05 18:02 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

sdlloyd

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