Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
1848 Barclay Perkins IBSt 1st Imperial Stout	Russian Imperial Stout	6.5 Gallons	1.102	1.031	9.35	186.86	44.01 °L	3K	0
Author: Boozy Mcboozerson Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.083 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 5:32 PM Notes: Taken from Ron Pattinsons Homebrewers Guide to Vintage Beer
Hundred Doller Imperial Cherry Chocolate Whiskey Oaked Stout	American Stout	5.5 Gallons	1.076	1.019	7.47	104.56	40 °L	3K	4
Author: quercus67 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.056 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2012 12:24 AM Notes: boil. add 8 pounds of cherries after flame out. prepare cherries by moderately cracking skin with potato masher. steep cherries in wort for 25 minutes (keeping temp. between 185 F and 160F during steep), then chill. add 1.5 oz. of medium toasted oak chips soaked with knob creek bourbon and 3.5 oz. cocoa nibs in secondary. 2 weeks in primary. 2 weeks in secondary. bottle condition for 3 months.
Kjeller 5 Kölsch 50 L	Kölsch	50 Litres	1.047	1.01	4.98	21.83	4.14 °L	3K	1
Author: Kjeller 5 Boil Size: 53 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2015 10:01 AM Notes: Kjøl ned til 14 grader før pitching av gjær.
Fever Dream Hazy IPA	Specialty IPA: New England IPA	5 Gallons	1.063	1.011	6.76	60.86	5.13 °L	3K	5
Author: No Nrg Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2017 3:30 PM Notes:
Long Flight Home Four Generation Larger	Classic American Pilsner	10 Gallons	1.059	1.016	5.55	28.85	3.68 °L	3K	0
Author: Mark Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2012 10:24 PM Notes: Strike 174 F Yeast starter for 24 Hours Ferment in fridge
Sundew Strawberry Puckerade Kettle Sour	No Profile Selected	5.5 Gallons	1.05	1.015	4.54	0	4.71 °L	3K	0
Author: Brewer's Friend Blog Boil Size: 6.5 Gallons Boil Time: 20 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2021 4:22 PM Notes: To highlight the robust strawberry jamminess of Sundew™ Ale (OYL-401), I built a recipe that would complement the Belgian and berry characteristics. Balancing the acidity and fruity berriness presents the key challenge to pairing Sundew with a fruited kettle sour Using a basic malt bill of 50-50 wheat and 2-row, I chose to do a protein rest that helped to break down the beta-glucans and long protein chains adding to the body and making the lautering a little bit easier. The finished product pushed fruit forward on the nose, with a nicely tart finish. The flavor profile highlighted a melding of strawberry puree and lemon zest to accentuate the aromatic berry yeast characteristic. A sure thirst quenching crowd-pleaser. Recipe: STATS: Original Gravity:1.048 Final Gravity:1.015 Starting pH:5.6 Final pH: 3.18 ABV: 4.3 IBU:4.1 SRM:2.8 MALT (five gallon batch): 7 lbs 2-row 6 lbs White wheat HOPS: 0.25 oz Tettnang (A.A. 4.3) dry hop after lactic acid production FLAVORING ADDITIONS: 8 oz Vintners Harvest Strawberry Puree 2 lemon peels steeped in 0.5 liter of 212℉ of hot water MASH: Protein Rest: 122℉, 35 minutes Saccharification: 148℉, 45 minutes Mash Out: 168℉, 10 minutes Boil for 20 minutes SEQUENTIAL FERMENTATION: Knock out at 95°F and allow the lacto to sour for 24 hours. The wort should be sufficiently sour (pH 3.2-3.4), at which point pitch Sundew and dry hop 0.25 oz Tettnang hops. After 1 week (or once fermentation is complete), add strawberry/lemon flavor and leave for an additional 48 hours for refermentation prior to kegging. YEAST: OYL-401 Sundew. The temperature range is relatively broad, from 64-78°F. We recommend a slight overpitch or a fresh starter for more berry notes. Sundew will shine at fermentation temperatures in the mid-70s. LACTIC ACID BACTERIA: OYL-605 Lacto. Blend of Lactobacillus plantarum and brevis. Sours across a broad temperature range.
Sour Ale Green Apple	Fruit Lambic	23 Litres	1.072	1.011	8.01	25.55	7.01 °L	3K	1
Author: Sagofen Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 155.4 g Creation Date: 2/3/2021 6:46 PM Notes:
Fullers London Porter	Brown Porter	19 Litres	1.061	1.02	5.28	38.51	37.76 °L	3K	1
Author: RolyNZ Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2015 3:23 AM Notes:
Ice Breaker (Greene King Clone)	American Pale Ale	25 Litres	1.043	1.008	4.61	38.06	5.98 °L	3K	4
Author: Hairy Dog Brewing Boil Size: 29.83 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 163.2 g Creation Date: 8/4/2021 10:50 PM Notes:
Jimmy's Red (Jeremiah Red Clone)	Irish Red Ale	5 Gallons	1.074	1.017	7.52	27.15	17.66 °L	3K	0
Author: ChristophJimmy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2019 6:32 AM Notes:
Koji Activated Rice Ale	Experimental Beer	3 Gallons	1.054	0.996	7.7	26.13	3.05 °L	3K	0
Author: Classic LL Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2017 8:34 PM Notes: This is an experiment in using koji as a starch converter for rice. In this beer, I'm adding a koji-rice starter and some steamed rice to my wort during primary fermentation. For the purpose of recipe design, I've used flaked rice as a stand-in ingredient. I'm using cheap ingredients to save time. I'll be measuring FG and Final Brix to determine ABV. Apparent Attenuation end up above 100% due to continued sugar creation in the wort, courtesy of koji
Sweetwater Blue Clone	Fruit Beer	5.5 Gallons	1.047	1.011	4.71	26.22	4.02 °L	3K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2017 2:10 PM Notes:
London Bitter	Special/Best/Premium Bitter	23 Litres	1.045	1.01	4.62	27.44	9.04 °L	3K	7
Author: alethos Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2015 8:03 AM Notes:
#19 Świąteczne	Baltic Porter	22 Litres	1.079	1.021	7.72	33.96	28.71 °L	3K	0
Author: Udo Grubbe Boil Size: 27.1 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19.4 ° C Priming Method: CO2 Priming Amount: N/A Creation Date: 10/19/2013 9:13 AM Notes:
Avery Hog Heaven Clone	American Barleywine	5 Gallons	1.108	1.025	10.97	101.92	21.74 °L	3K	1
Author: capnfolie Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2016 5:17 AM Notes: 2# Crystal 80 would be to style or 2.25# 75L consider Wyeast 1084 or 1728 Hog Heaven Dry-Hopped Barleywine Style Ale OG: 1.085 AE: 1.016 Grist: Pale 2-Row – 87.4% C-75 – 12.6% Hops: 60 min – Columbus (13.9% AA) – 0.93 oz 30 min – Columbus (13.9% AA) – 0.98 oz 0 min – Columbus (13.9% AA) – 3.28 oz Dry-Hop – Columbus – 4.37 oz Yeast – California Ferm Temp – 68F - See more at: http://averybrewing.com/brewery/recipes-for-homebrewers/#sthash.3T3KxSg5.dpuf
Brandywine	Standard/Ordinary Bitter	3.5 Gallons	1.042	1.012	3.93	21.46	5.86 °L	3K	0
Author: Mickey Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2015 6:03 AM Notes: This is a Lord of the Rings ale named for the Brandywine river. Tap on nitrogen.
Nut Brown Ale Partial Mash	American Brown Ale	5 Gallons	1.003	1.001	0.3	25.15	108.65 °L	3K	3
Author: Felipe Lobón Domínguez Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2011 5:39 PM Notes:
Lowenbrau Dark	Dark American Lager	4 Gallons	1.077	1.02	7.5	27.56	15.96 °L	3K	4
Author: Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2017 9:32 PM Notes:
Salt Lime Lager	International Pale Lager	3 Gallons	1.049	1.011	5.02	27.43	3.46 °L	3K	0
Author: kakent Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 11.23 psi Creation Date: 3/26/2019 1:27 PM Notes:
Epoch - Dark Ages (Dunkel)	Munich Dunkel	55 Litres	1.05	1.011	5.04	19.32	24.36 °L	3K	0
Author: Blyzz Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2014 9:11 AM Notes:
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