Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Anchor Steam Beer	California Common Beer	5.5 Gallons	1.058	1.018	5.22	21.56	11.5 °L	3K	3
Author: briank Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 59 ° F Priming Method: Corn Sugar Priming Amount: .75 cp Creation Date: 1/2/2014 5:56 PM Notes:
Dark English Barley Wine	English Barleywine	6 Gallons	1.117	1.039	10.21	42.85	32.78 °L	3K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.094 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 12:56 AM Notes: Boil hard for 90 min
Brett L Centennial IPA	Alternative Grain Beer	1 Gallons	1.059	1.006	6.95	26.22	3.87 °L	3K	0
Author: Boil Size: 1.25 Gallons Boil Time: 5 Boil Gravity: 1.047 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 7:19 PM Notes:
Fever Dream Hazy IPA	Specialty IPA: New England IPA	5 Gallons	1.063	1.011	6.76	60.86	5.13 °L	3K	5
Author: No Nrg Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2017 3:30 PM Notes:
6 Pack Extract W/ Citra Hops & Dry Hopped	American IPA	0.75 Gallons	1.056	1.011	5.95	59.61	4.7 °L	3K	1
Author: jaysdogjazz Boil Size: 0.875 Gallons Boil Time: 15 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 5/12/2015 5:54 AM Notes: Recipe is a variation from Basic Brewing Radio Speedy Home brewing from Feb 28 2014. Still learning to brew I have been using these version to play with different Hops and slight changes to learn techniques and taste the differences with little variations by keeping it simple. This is a 1 gallon recipe, I am using a 10 quart stockpot, and a 1 gallon carboy. Warm up the water to about 150 degrees then add the 1 pound DME - Light. Once boil starts this is the 15 minute mark and add 12 grams of Hops, At 10 minutes add Fermax and Whirlfloc At Flame-out add 17 Grams of Hops Chill in Ice bath Strain and put in Carboy, I go back and fourth a couple of times to bring air back into wort Add / Sprinkle 2 grams of SF-05 Wait 30 minutes. Cover with Tinfoil Aerate / Shake the bottle for 3-5 minutes Once Fermentation finish's about 5 days add 1 ounce of hops
Loose Cannon	American IPA	18.92 Litres	1.072	1.013	7.74	83.86	10.44 °L	3K	1
Author: Gulating Tromsø Boil Size: 24.68 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2018 5:03 PM Notes: US-05 x 2
Shiner Bock	Doppelbock	5.5 Gallons	1.035	1.009	3.42	153.72	9.99 °L	3K	0
Author: headshaker Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2013 2:18 AM Notes: 1tsp irish moss .25tsp yeast nutreient
Sugar Maple Winter Harvest Ale (with Butternut Squash)	Spice, Herb, or Vegetable Beer	5 Gallons	1.069	1.016	7	48.3	22.9 °L	3K	1
Author: Kyle Krause Boil Size: 6.79004 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2011 9:32 PM Notes: This is a late season harvest ale brewed with butternut squash and maple syrup. British ale yeast leaves a nice malty finish. Just in time for thanksgiving. Roast butternut squash before adding to the mash. Rice hulls are a must. Add the maple syrup to the primary after several days of fermenting. Cheers!
Nut Brown Ale Partial Mash	American Brown Ale	5 Gallons	1.003	1.001	0.3	25.15	108.65 °L	3K	3
Author: Felipe Lobón Domínguez Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2011 5:39 PM Notes:
Simcoe SMaSH	American IPA	21 Litres	1.058	1.013	5.98	36.9	5.05 °L	3K	2
Author: Dirty Dingo Brewing CO. Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 9/30/2020 9:44 AM Notes: This recipe is perfect for beginners and advanced brewers alike. For beginners, it gives a great flavour profile of the Simcoe hop, and also how a yeast strain, such as M36, can supplement the flavours you are trying to reach! For advanced brewers, it can really show how complex something so simple can be. I made the recipe last summer, and it was one of my favourite beers of the year! The flavour profile from Simcoe, which to me, is passionfruit/berry, is therefore supplemented by the peach flavour I get from M36. You'll find the beer very quenching in the Aussie Summer Heat!
Queen Bee Imperial Saison	Saison	5.5 Gallons	1.084	1.017	8.78	21.33	6.33 °L	3K	0
Author: poptart Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2013 3:04 PM Notes:
Sour Patch Lime IPA	American IPA	5 Gallons	1.069	1.018	6.72	68.58	4.67 °L	3K	1
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2015 10:22 PM Notes: Primary Fermentation 10 Days (Wyeast 1214) Secondary Fermentation 6 Months (Wyeast 5335) Rack then 10 days with lime juice & zest and dry hop. 10 Days conditioning in bottle
Lemon Drop IPA	American IPA	5.5 Gallons	1.065	1.013	6.89	93.51	7.9 °L	3K	1
Author: swade@penncharter.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2015 1:35 AM Notes: Add 1oz Lemon Drop hops (4.5%) in the boil at 5min and 3min. Recipe won't let me save it. OG= 1.060 Gravity after 2 weeks= 1.010 6.5% abv Added 12oz honey to secondary. Color is spot on! Smells incredible!
Hoppy American Wheat	American Pale Ale	6 Gallons	1.056	1.011	5.87	36.73	7.22 °L	3K	0
Author: MHerb Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2015 6:52 PM Notes: Based on Three Floyd's Gumball head recipe from: http://www.brew365.com/beer_three_floyds_gumballhead.php Dialed in grains, hops and yeast to get 5.6% and 35 IBU
Ginger Beer	Spice, Herb, or Vegetable Beer	4.5 Litres	1.039	1.009	3.94	0	2.58 °L	3K	0
Author: Swelter Boil Size: 2 Litres Boil Time: N/A Boil Gravity: 1.088 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2015 2:33 AM Notes: Mixed 4.5 liters of warm water with LME and ginger, added zest of 1 lemon and pitched yeast and fermented in the kitchen. bottled with a teaspoon of sugar in each 730 ml.
Hibiscus Juniper Mead	Semi-Sweet Mead	1 Gallons	1.125	1.031	12.34	0	26.42 °L	3K	0
Author: The Kaptain Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.125 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2022 3:24 AM Notes: 3.3 lbs honey 1.5 oz. dried hibiscus petals 1 oz. juniper berries water to 1 gallon Bread yeast (boiled to make yeast nutrient) Lalvin EC-1118 (Wine yeast, for fermenting) Bring 3/4 gallons of water to a boil. Crack the juniper berries, then add them to the water. Add the hibiscus petals. Let steep for 30 minutes. Ladle off a bit into a small glass, and add some honey. Use that to rehydrate the EC-1118. Ladle off another portion into a small pot. Rehydrate the bread yeast, then bring to a strong boil. Add the honey to the jar. Grab an extra pitcher, and strain the juniper-hibiscus mix into it. Add the mix to the jar. By now everything should be cool. Add the boiled bread yeast to the jar. Add the hopefully now foamy EC-1118 to the jar. Measure the gravity, and adjust with honey or water to 1.120.
London Bitter	Special/Best/Premium Bitter	23 Litres	1.045	1.01	4.62	27.44	9.04 °L	3K	7
Author: alethos Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2015 8:03 AM Notes:
Darko	British Brown Ale	25 Litres	1.051	1.015	4.69	27.55	22.67 °L	3K	0
Author: subl Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 1:21 PM Notes:
R002/2020 IRISH RED ALE SLIGO	Irish Red Ale	20 Litres	1.046	1.011	4.54	22.61	12.8 °L	3K	0
Author: SE AULD HWAEL Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 55.5 g Creation Date: 3/20/2020 9:47 AM Notes: - No dry hopping. - Step hopping in boling process.
"Better Than Voodoo" Brown	American Brown Ale	5.65 Gallons	1.06	1.019	5.41	29.04	17.4 °L	3K	0
Author: Jim_in_Oregon Boil Size: 4.8 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2013 2:27 PM Notes: Used maple and smoked bacon candi syrup from Cascade Beer Candi. Added to Secondary. http://cascadebeercandi.com/ Subtle, but present maple flavor with a touch of smoke.
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