Homebrew Beer Recipes

Page 274 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoppy American Wheat	American Pale Ale	6 Gallons	1.056	1.011	5.87	36.73	7.22 °L	2.8K	0
Author: MHerb Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2015 6:52 PM Notes: Based on Three Floyd's Gumball head recipe from: http://www.brew365.com/beer_three_floyds_gumballhead.php Dialed in grains, hops and yeast to get 5.6% and 35 IBU
Vanilla Cream Ale	Cream Ale	5.5 Gallons	1.05	1.014	4.73	17.75	4.42 °L	2.8K	4
Author: BrewGirl Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Sugar Priming Amount: N/A Creation Date: 6/2/2013 7:07 PM Notes:
Pinta Gold	Extra Special/Strong Bitter (ESB)	23 Litres	1.058	1.014	5.84	36.22	8.7 °L	2.8K	10
Author: alethos Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2014 9:15 AM Notes: C Columbus ship - Pinta Columbus hops, golden beer style
Smash Saison 1	Saison	5 Gallons	1.067	1.013	7.06	16.64	3.31 °L	2.8K	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2016 8:11 PM Notes: Easy recipe to follow. Boil your partial water (RO water) - about 2.5 gal. Add liquid malt with flame off. Add first hop addition Add second hop additon. Add whirlfloc tablet if you want, I didn't and it was very clear. Cool to about 80 deg. Add cold RO water to fermenter and then add the wort. Add water to fill fermenter to top. Check temp to match with yeast. Add yeast. Ferment about 70 for 2 weeks or a couple days after FG gets close to 1.01. Transfer to keg. I cooled the keg to 32deg for 3 weeks but it can be drunken in a week or two.
Blackberry Stout	Holiday/Winter Special Spiced Beer	5 Gallons	1.088	1.024	8.35	32.93	39.84 °L	2.8K	1
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2015 3:19 AM Notes:
How Rye I Am (Rye Saison)	Saison	5.25 Gallons	1.057	1.007	6.52	29.4	4.54 °L	2.8K	4
Author: MrZuckerkorn Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 88 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2016 3:06 AM Notes: Add turbinado at 2 minutes
David Heath's Verdant IPA	American IPA	16 Litres	1.058	1.011	6.12	49.64	5.96 °L	2.8K	0
Author: Sonofabics Boil Size: 18.59 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19.4 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 11/8/2021 1:07 PM Notes: David Heath's Verdant IPA Recipe converted to my 16 Litre Induction BIAB Setup. One major change I did was to add 10 IBU 60min Hops. I brewed several simmilar reciepes with mosaic and never found the early additions too harsh and liked the smooth bitterness and kettle hop aroma they added to the backbone. Minor changes to the grain bill: Reduced Oats to 10%, Vienna to 12% (5% each). Added 1% sugar for 1point higher sg.
Lowenbrau Dark	Dark American Lager	4 Gallons	1.077	1.02	7.5	27.56	15.96 °L	2.8K	4
Author: Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2017 9:32 PM Notes:
Vanilla Oatmeal Stout	Oatmeal Stout	5 Gallons	1.063	1.019	5.78	34.71	36.82 °L	2.8K	2
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2015 10:53 PM Notes:
Sunrise Honey Rye Pale Ale	American Pale Ale	5.5 Gallons	1.062	1.017	5.9	59.68	6.94 °L	2.8K	1
Author: twistr25 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2013 4:20 PM Notes:
Munich Ranch Ale	Classic Style Smoked Beer	26 Litres	1.058	1.012	5.97	13.04	5.53 °L	2.8K	0
Author: RobbyG Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2016 9:33 PM Notes:
Belgian Golden	Belgian Golden Strong Ale	5.5 Gallons	1.07	1.011	7.74	25.17	15.4 °L	2.8K	3
Author: DJ Aus Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2015 7:12 PM Notes:
Hoppin' Fresh Pale Ale	American Pale Ale	6 Gallons	1.054	1.014	5.23	47.02	8 °L	2.8K	3
Author: dorseymw Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: dextrose Priming Amount: 1 cup Creation Date: 7/7/2012 6:48 PM Notes: Brew as normal. Primary fermenter for 2 weeks, dry-hop in secondary fermerter for 1 week. Was a bit worried that I added too many hops and it would transform to an IPA, but that definitely did not happen. Slight hop aroma, but is nice. Distinctive bitterness, though not overwhelming. Smooth, dry, with a nice creamy head. The color is a dark gold and cloudy, especially when chilled. Refreshing, especially on a hot day. Overall a delicious, easy to drink, summer beer. A nice American pale ale with bursts of hop flavor.
Big Smoke Underworld Milk Stout	Sweet Stout	20.5 Litres	1.055	1.015	5.26	19.33	20.9 °L	2.8K	2
Author: Brewhound1970 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2016 9:01 AM Notes:
California Lager	California Common	5.5 Gallons	1.045	1.009	4.79	62.37	12.7 °L	2.8K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2016 1:34 AM Notes:
Maibock	Maibock/Helles Bock	5.25 Gallons	1.072	1.016	7.35	31.15	10.79 °L	2.8K	1
Author: Genus Brewing Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2014 1:30 AM Notes:
Zwickel Clone	Kellerbier: Pale Kellerbier	5.5 Gallons	1.051	1.013	5.01	18.95	5.32 °L	2.8K	1
Author: Bryant Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2017 3:00 AM Notes: ALCOHOL BY VOLUME: 5.2% HOP BITTERNESS (IBU): 19 COLOR: Golden Yellow OG: 12.0 Plato HOPS: Hallertau Perle, Hallertau Mittelfrueh MALTS: Pilsner, Caramel Mashing: Single decoction mash. Mash in at 122 deg F, increase temperature and rest at 144 deg F. Pull the decoction mash and boil decoction for 30 min. Transfer decoction mash back to main mash, targeting 162 deg F of combined mash after decoction mash gets pumped back. Rest at 162 deg F. Boil: Boil for 90 min. Hops: Hallertauer Tradition Hallertauer Mittelfrueh. Target BU: 19 Hop Additions: Add 75% of total amount at the start of the boil. Add 25% of total amount at the end of the boil. Yeast: Bavarian Lager Yeast Fermentation Profile: Ferment cold (45 – 52 deg F target). Mature at 32 – 34 deg F for 3 – 4 weeks
Brand X Salted Strawberry Gose	Gueuze	21 Litres	1.04	1.01	4	14.51	2.85 °L	2.8K	3
Author: Rothney Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 9:51 AM Notes:
Yooper's Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.05	1.018	4.3	33.24	34.6 °L	2.8K	2
Author: Yooper Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 12:40 PM Notes: Smooth, rich, velvety, not too roasty, not too dry! Coffee roast notes without a burnt flavor. GREAT beer. Wyeast 1335 is an option, but the 1450 gives a luscious mouthfeel. Finishes at 1.016-1.020, depending on yeast strain. For dry yeast S04 would work, but keep it on the low temperature range, 62-65 if possible. For Imperial, use A10.
Blood Orange Witbier	Witbier	6.1 Gallons	1.046	1.012	4.54	14.29	3.27 °L	2.8K	1
Author: Homebrew Fanatics Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2017 9:54 PM Notes: Blood Orange Juice: Add 250ml into bottling bucket/keg Bottle/keg as normal
« First ‹ Previous 270 271 272 273 274 275 276 277 278 Next › Last »							Page 274 of 15,559 20 Recipes of 311,163