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Ozarks Best Brown

195 calories
Method: All Grain
Style: Northern English Brown
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Boil Size: 14.5 gallons
Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Ozarks Mountain Brew
Rating:
51

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1.059
1.014
5.98%
30.98
15.04
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
18 lb German - Pale Ale18 lb Pale Ale 39 2.3 76.7%
1.72 lb American - Victory1.72 lb Victory 34 28 7.3%
1.72 lb Canadian - Honey Malt1.72 lb Honey Malt 37 25 7.3%
1.72 lb American - Caramel / Crystal 60L1.72 lb Caramel / Crystal 60L 34 60 7.3%
5.15 oz American - Chocolate5.15 oz Chocolate 29 350 1.4%
23.48 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.96 oz Cascade0.96 oz Cascade HopsPellet7Boil60 min10.72
0.72 oz Magnum0.72 oz Magnum HopsPellet15Boil60 min17.23
0.96 oz Liberty0.96 oz Liberty HopsPellet4Boil15 min3.04
 
Mash Guidelines
Amount Description Type Temp Time
9.6 galInfusion155 F45 min
9.6 galFly Sparge170 F15 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
2.18 tspIrish Moss2.18 tsp Irish MossWater AgtBoil15 min.
 
Yeast
Amount:
1
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Notes
had to use gelatin on this one, had a bunch of sediment that made the beer to thick and rich, now its perfect and is actually lighter than the picture now
after carbonation, gelatin and aging this is the best brown ale Ive made, this is a winner
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View Count: 1151
Brew Count: 1
Last Updated: 2016-09-28 03:41 UTC
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kiwifirst 01/02/2016 at 01:10am
I like the idea of this. Big Northern bitter with the Belgian Abbaye yeast sounds very interesting.


Ozarks Mountain Brew 01/02/2016 at 01:31am
5 of 5

thanks I like it, I tasted it before carbonation, very smooth and slightly sweet at first taste, the honey malt is noticeable but not overwhelming, very smooth and very drinkable


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