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Ozarks Best Brown

195 calories 19.6 g 12 oz
Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Ozarks Mountain Brew
Rating:
5.00 (1 Review)

Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created Monday December 21st 2015
1.059
1.014
5.98%
30.98
15.04
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb German - Pale Ale18 lb Pale Ale 39 2.3 76.7%
1.72 lb American - Victory1.72 lb Victory 34 28 7.3%
1.72 lb Canadian - Honey Malt1.72 lb Honey Malt 37 25 7.3%
1.72 lb American - Caramel / Crystal 60L1.72 lb Caramel / Crystal 60L 34 60 7.3%
5.15 oz American - Chocolate5.15 oz Chocolate 29 350 1.4%
23.48 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.96 oz Cascade0.96 oz Cascade Hops Pellet 7 Boil 60 min 10.72 36.4%
0.72 oz Magnum0.72 oz Magnum Hops Pellet 15 Boil 60 min 17.23 27.3%
0.96 oz Liberty0.96 oz Liberty Hops Pellet 4 Boil 15 min 3.04 36.4%
2.64 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
9.6 gal Infusion 155 °F 45 min
9.6 gal Fly Sparge 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2.18 tsp Irish Moss Water Agt Boil 15 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 17.53 70.1  
Strike water volume at mash thickness of 1.5 qt/lb 8.81 35.2  
Grain absorption losses -2.94 -11.7  
Remaining sparge water volume 8.73 34.9  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 14.35 57.4  
Boil off losses -2.25 -9  
Hops absorption losses -0.1 -0.4  
Amount going into fermentor 12 48  
Total: 18.41 73.6
 
Notes

had to use gelatin on this one, had a bunch of sediment that made the beer to thick and rich, now its perfect and is actually lighter than the picture now
after carbonation, gelatin and aging this is the best brown ale Ive made, this is a winner

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  • Last Updated: 2016-09-28 03:41 UTC