Ozarks Best Brown - Beer Recipe - Brewer's Friend

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Ozarks Best Brown

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Ozarks Mountain Brew
Rating:
5.00 (1 Review)

Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Monday December 21st 2015
1.059
1.014
6.0%
31.0
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb German - Pale Ale18 lb Pale Ale 39 2.3 76.7%
1.72 lb American - Victory1.72 lb Victory 34 28 7.3%
1.72 lb Canadian - Honey Malt1.72 lb Honey Malt 37 25 7.3%
1.72 lb American - Caramel / Crystal 60L1.72 lb Caramel / Crystal 60L 34 60 7.3%
5.15 oz American - Chocolate5.15 oz Chocolate 29 350 1.4%
23.48 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.96 oz Cascade0.96 oz Cascade Hops Pellet 7 Boil 60 min 10.72 36.4%
0.72 oz Magnum0.72 oz Magnum Hops Pellet 15 Boil 60 min 17.23 27.3%
0.96 oz Liberty0.96 oz Liberty Hops Pellet 4 Boil 15 min 3.04 36.4%
2.64 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.18 tsp Irish Moss Water Agt Boil 15 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.6 gal Infusion -- 155 °F 45 min
9.6 gal Fly Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.35 gal (57.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.35 gal (9.4 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.81 35.2  
Mash volume with grains 10.68 42.7  
Grain absorption losses -2.94 -11.7  
Remaining sparge water volume (equipment estimates 8.73 g | 34.9 qt) 8.88 35.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.35 g | 57.4 qt) 14.5 58  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 17.69 70.7
Equipment Profile Used: System Default
 
Notes

had to use gelatin on this one, had a bunch of sediment that made the beer to thick and rich, now its perfect and is actually lighter than the picture now
after carbonation, gelatin and aging this is the best brown ale Ive made, this is a winner

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  • Last Updated: 2016-09-28 03:41 UTC